Cookies

Easy Cranberry Orange Chocolate Chip Shortbread Cookies

Table of Contents

  • Key Takeaways
  • A Holiday Treat That Brings the Joy
  • Why These Cookies Are the Ultimate Easy Recipes
  • Sweet Memories Baked into Every Bite
  • Quick and Easy Recipes for Any Occasion
  • Make-Ahead Tips & Gift Ideas
  • More Easy Recipes to Explore

Key Takeaways

These Cranberry Orange Chocolate Chip Shortbread Cookies are buttery, zesty, and chocolatey with a festive flair. They’re perfect for holiday gatherings, cookie exchanges, or simply treating yourself. With just a few ingredients and minimal effort, this easy recipe delivers maximum flavor and joy.

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A Holiday Treat That Brings the Joy

At Betty Cooks, we believe easy recipes should never compromise on flavor. That’s exactly what you get with these festive shortbread cookies. With vibrant cranberries, zesty orange, and sweet chocolate chips, these cookies bring color and comfort to your holiday table. Whether you’re a seasoned baker or just starting out, these are approachable, quick to make, and guaranteed to impress.

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Why These Cookies Are the Ultimate Easy Recipes

There’s something magical about recipes that require minimal prep but produce bakery-quality results. This is one of those sweet easy recipes you’ll want to save forever. From mixing to slicing and baking, everything about these cookies screams “low effort, high reward.” Plus, they use pantry staples you likely already have—making them ideal for last-minute baking.

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Sweet Memories Baked into Every Bite

This is one of those quick and easy recipes that doesn’t just fill your kitchen with heavenly scents—it fills your home with memories. The buttery crumb, balanced by the brightness of orange zest and tart cranberries, brings joy in every bite. They’re excellent for gifting, especially during the holidays, or to enjoy as a cozy afternoon snack.

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Quick and Easy Recipes for Any Occasion

While these cookies shine as a holiday staple, they’re also great year-round. Keep a batch frozen and bake as needed when you’re craving something sweet. It’s also a fun “food receipt easy recipes” addition for beginner bakers or for baking with kids. The versatility makes this one of our favorite air fryer desserts easy recipes alternatives when you want oven-baked indulgence without the air fryer fuss.

Make-Ahead Tips & Gift Ideas

Prep the dough days in advance and store it in the freezer for easy baking. Slice and bake whenever needed. Wrapped in festive bags or tins, these cookies make delightful homemade gifts. As part of your dinner recipes or “recipes for dinner” dessert follow-up, they offer the perfect sweet note to end any meal.

More Easy Recipes to Explore

If you loved this shortbread recipe, you’ll find even more inspiration at Betty Cooks. From everyday cookies to decadent holiday bakes, we have a whole library of easy recipes waiting for you to try. Happy baking!

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Easy Cranberry Orange Chocolate Chip Shortbread Cookies

These easy recipes for shortbread cookies bring together zesty orange, sweet cranberries, and rich chocolate chips in a festive holiday treat.
Prep Time15 minutes
Cook Time14 minutes
Total Time29 minutes
Course: Cookies
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 24 cookies
Author: Betty

Ingredients

  • 1 cup unsalted butter, room temperature
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon orange zest
  • 3/4 cup dried cranberries, chopped
  • 3/4 cup mini chocolate chips

Instructions

  1. In a large bowl, cream the butter and powdered sugar together until smooth.
  2. Mix in the vanilla extract and orange zest.
  3. Gradually add flour and salt, mixing until fully combined.
  4. Fold in the chopped dried cranberries and mini chocolate chips.
  5. Divide dough into two logs, wrap in plastic wrap, and chill for at least 2 hours.
  6. Preheat oven to 325°F (165°C). Line baking sheets with parchment paper.
  7. Slice the chilled dough into 1/4-inch thick cookies and place on baking sheet.
  8. Bake for 12–14 minutes or until edges are lightly golden.
  9. Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

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