Easy Glazed Baked Donuts

Table of Contents

• Why You’ll Love This Recipe
• What Makes These Donuts Special?
• Tips for Perfectly Baked Donuts
• Creative Variations to Try
• How to Store and Reheat
• Key Takeaways

Key Takeaways

This easy glazed baked donut recipe is a quick and delicious way to enjoy homemade donuts without deep frying. They come out soft, fluffy, and perfectly sweet, making them a delightful breakfast or dessert option.

Why You’ll Love This Recipe

There’s something magical about biting into a fresh, warm donut, and with this easy recipe from Betty Cooks, you can enjoy that magic anytime! These baked donuts are soft, fluffy, and covered in a sweet glaze that melts in your mouth. Unlike fried donuts, this version is lighter but still packed with flavor. Plus, they are incredibly simple to make, requiring just a few basic ingredients and a donut pan.

What Makes These Donuts Special?

These homemade glazed baked donuts stand out because they are easy to prepare and don’t require frying. The texture is light and airy, thanks to a perfectly balanced combination of flour, eggs, and milk. The glaze adds a touch of sweetness that makes these donuts irresistible.

Tips for Perfectly Baked Donuts

Achieving the perfect donut texture is all about balance. Here are some tips to help you get it just right:

• Don’t Overmix: Stir the ingredients until just combined to keep the batter light and fluffy.
• Fill the Molds Evenly: Use a piping bag or spoon to distribute the batter evenly for consistent donuts.
• Let Them Cool Before Glazing: This prevents the glaze from running off and ensures a smooth finish.

Creative Variations to Try

Want to switch things up? Try these fun variations:

• Chocolate Glaze: Swap out the vanilla glaze for a rich chocolate coating.
• Cinnamon Sugar: Roll warm donuts in a mixture of cinnamon and sugar for a classic flavor.
• Fruit Toppings: Add fresh berries or a drizzle of fruit syrup for extra sweetness.

How to Store and Reheat

To keep your donuts fresh, store them in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week or freeze them for up to a month. To reheat, warm them in the microwave for about 10 seconds or pop them in the oven at 300°F for a few minutes.

Easy Glazed Baked Donuts

These soft and fluffy baked donuts are coated in a sweet glaze, making them a perfect homemade treat!

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Course: Breakfast

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 12 donuts

Author: Betty

Ingredients

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup milk
• 2 eggs
• 1/4 cup unsalted butter, melted
• 2 tsp vanilla extract
• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract (for glaze)

Instructions

1. Preheat oven to 350°F and grease a donut pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, eggs, melted butter, and vanilla extract.
4. Combine wet and dry ingredients, stirring until just mixed.
5. Fill donut molds 3/4 full and bake for 12-15 minutes until golden.
6. Let cool before dipping in glaze made from powdered sugar, milk, and vanilla extract.
7. Allow glaze to set before serving.

Notes

For a richer flavor, try adding cinnamon or nutmeg to the batter.