Table of Contents
- Key Takeaways
- Why This Easy Recipe Is a Must-Try
- The Charm of Herbed Pearl Couscous
- Cooking Salmon to Perfection
- Balanced Meals Made Simple
- Why This Dinner Recipe Works Every Time
- Notes & Tips
Key Takeaways
This easy recipe combines tender salmon and fluffy pearl couscous with fresh herbs and lemon for a quick and flavorful weeknight dinner. It’s healthy, elegant, and comes together in under 30 minutes—ideal for those busy nights when you still want a nutritious meal on the table.
Why This Easy Recipe Is a Must-Try
At Betty Cooks, we love meals that are big on flavor and low on fuss. This dish is one of our favorite easy recipes for its simplicity, taste, and elegance. Whether you’re cooking for family or friends, this dish delivers both comfort and freshness with minimal effort. Plus, it’s one of those dinner recipes that feel gourmet without the hassle.
The Charm of Herbed Pearl Couscous
Pearl couscous brings a delightful texture to the plate. Infused with fresh parsley, dill, chives, and lemon, this vibrant side easily stands alone—but paired with salmon, it becomes a complete meal. It’s one of those quick and easy recipes that look like you spent hours in the kitchen.
Cooking Salmon to Perfection
Golden and juicy, salmon is a go-to for easy recipes with high protein and heart-healthy benefits. Here, it’s seasoned simply and seared until flaky—no need to complicate something so naturally delicious. The crisp sear contrasts beautifully with the fluffy couscous.
Balanced Meals Made Simple
What makes this dish special isn’t just the flavor, but the balance. You’ve got protein, grains, and herbs coming together seamlessly. It’s a perfect example of recipes for dinner that are as nutritious as they are satisfying. You can also pair this with a green salad or roasted veggies for extra color and crunch.
Why This Dinner Recipe Works Every Time
Easy recipes shine when they’re both reliable and customizable. This one ticks all the boxes: it’s beginner-friendly, packed with flavor, and ready in just 25 minutes. Feel free to swap the herbs or even try a different protein like shrimp. It fits into many cooking styles, including food receipt easy recipes and even air fryer desserts easy recipes when you’re planning a full meal plan.
Notes & Tips
• Fresh herbs make all the difference—don’t skip them.
• Don’t overcook the salmon; it should flake easily but stay juicy.
• Add a squeeze of extra lemon just before serving for a zesty kick.
Recipe by Betty | For more recipes, visit www.bettycooks.com.
Easy Herbed Pearl Couscous with Salmon
Ingredients
- ¾ cup pearl couscous
- 2 tablespoons chopped parsley
- 1 tablespoon chopped dill
- 1 tablespoon chopped chives
- Zest of ½ lemon
- Juice of ½ lemon
- 2 tablespoons olive oil, divided
- 2 skinless salmon fillets (about 6 oz each)
- Salt and black pepper to taste
Instructions
- Cook the pearl couscous according to the package instructions. Drain and set aside.
- In a large bowl, combine the cooked couscous, parsley, dill, chives, lemon zest, lemon juice, and 1 tablespoon of olive oil. Season with salt and pepper to taste.
- Season the salmon fillets with salt and pepper.
- Heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Add the salmon and cook for 3-4 minutes per side, or until golden and cooked through.
- Serve the salmon on top of the herbed couscous and garnish with extra herbs or a wedge of lemon if desired.
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