Cookies

Easy Lemon Poppy Seed Cookies Recipe

Table of Contents

  • Key Takeaways
  • Introduction to Easy Recipes Lemon Poppy Seed Cookies
  • Why You’ll Love These Easy Recipes for Lemon Poppy Seed Cookies
  • Secrets to Perfect Easy Recipes Every Time
  • Serving Ideas for Easy Recipes Lemon Poppy Seed Cookies
  • Storing and Freezing Tips
  • More Sweet and Tangy Easy Recipes

Key Takeaways

Easy Recipes Lemon Poppy Seed Cookies are buttery, tangy, and delightfully light, making them a perfect choice for a quick treat. With easy preparation steps and common ingredients, these cookies are a go-to dessert option for busy bakers and lemon lovers alike. Great for sharing and freezing too!

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Introduction to Easy Recipes Lemon Poppy Seed Cookies

At Betty Cooks, we believe that baking should be both joyful and simple, and our Easy Recipes Lemon Poppy Seed Cookies prove just that. These cookies combine the refreshing brightness of lemon with the delightful crunch of poppy seeds, creating an irresistible treat that’s quick to whip up. If you’re looking for easy recipes that bring sunshine to your table, you’re going to love this one!

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Why You’ll Love These Easy Recipes for Lemon Poppy Seed Cookies

There are endless reasons to adore this recipe. It’s one of those easy recipes that perfectly balances sweet and tart flavors, making it a standout at any gathering. Plus, it uses everyday pantry staples, so you won’t need to rush to the store. Whether you’re searching for dinner recipes, recipes for dinner parties, or even sweet treats to complement your main course, these cookies deliver every time.

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Secrets to Perfect Easy Recipes Every Time

To master easy recipes like these lemon poppy seed cookies, make sure your butter is at room temperature and avoid overbaking them. Creaming the butter and sugar properly results in a soft, fluffy cookie. These small details make a world of difference when you want reliable easy recipes for family events or casual snacking.

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Serving Ideas for Easy Recipes Lemon Poppy Seed Cookies

These cookies are a charming addition to brunch tables, tea parties, and festive dessert platters. They pair wonderfully with fresh fruit, creamy yogurts, or even next to a serving of butter swim biscuits easy recipes. Plus, their bright flavor makes them an excellent companion to cheesey potatoes easy recipe dishes during brunch spreads!

Storing and Freezing Tips

Store your cookies in an airtight container at room temperature for up to five days to maintain freshness. Planning ahead? They freeze beautifully—perfect for meal prepping and keeping easy recipes like this ready at a moment’s notice. And if you have an easy recipes ninja creami machine, consider creating a delightful lemon ice cream to pair with them!

More Sweet and Tangy Easy Recipes

If these Easy Recipes Lemon Poppy Seed Cookies brightened your day, don’t miss out on our other dessert creations at Betty Cooks. From butter swim biscuits to savory dishes inspired by chicken stirfry easy recipe ideas, there’s a treasure trove of easy, delicious ideas waiting for you!

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Easy Lemon Poppy Seed Cookies Recipe

Bright and buttery, these easy lemon poppy seed cookies are a sweet and tangy treat everyone will adore.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Cookies
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 24 cookies
Author: Betty

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon poppy seeds
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, salt, and poppy seeds.
  3. In a separate large bowl, cream the butter and sugar until light and fluffy.
  4. Beat in the egg, lemon zest, lemon juice, and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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