Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Lemon Sauce
- Perfect for Desserts: A Sweet Easy Recipe
- Quick and Easy Recipes for Everyday Use
- Tips for Serving and Storage
- Meet Betty from Betty Cooks
- More from BettyCooks.com
Key Takeaways
This easy lemon sauce recipe is a simple and versatile addition to your dessert lineup. It takes just 15 minutes to make, using basic pantry ingredients. It’s sweet, tangy, smooth, and incredibly delicious on everything from pound cake to pancakes.
Why You’ll Love This Easy Lemon Sauce
If you’re a fan of quick and easy recipes that still deliver on flavor, this lemon sauce will be your new favorite. It checks all the boxes for sweet easy recipes and comes together with zero fuss. I personally love having a jar ready in the fridge to drizzle over breakfast or dessert — it’s that versatile.
Perfect for Desserts: A Sweet Easy Recipe
This sauce is the perfect example of how easy recipes can transform a simple dessert into something extraordinary. Its bright, citrusy flavor complements cakes, waffles, pancakes, and even ice cream. With just a few ingredients, you’ll have a sauce that adds instant elegance to any dish. It’s also an ideal companion for your air fryer desserts easy recipes — think lemon sauce over air-fried donuts or fritters!
Quick and Easy Recipes for Everyday Use
This is one of those quick and easy recipes that you’ll find yourself making again and again. Whether you need a topping for brunch or want to sweeten up a weekday treat, this lemon sauce comes to the rescue. Plus, it’s perfect when you’re short on time and need something delicious fast. Add this to your food receipt easy recipes collection — you won’t regret it.
Tips for Serving and Storage
Store your lemon sauce in a sealed container in the fridge for up to 5 days. Reheat gently on the stove or in the microwave if you prefer it warm. It also tastes amazing chilled. You can double the recipe for larger gatherings or if you want leftovers — trust me, it disappears fast!
Meet Betty from Betty Cooks
This recipe comes from Betty, the creator of Betty Cooks, a website devoted to easy recipes for real life. Betty believes that delicious food doesn’t have to be complicated. Her goal is to inspire home cooks with simple, practical dishes that still impress. This lemon sauce recipe is a perfect reflection of her style: fresh, accessible, and family-friendly.
More from BettyCooks.com
If you loved this lemon sauce, check out more from BettyCooks.com! From dinner recipes to air fryer desserts easy recipes, Betty’s got something for every craving. Don’t miss her latest takes on quick comfort foods and creative twists on classic favorites.
Easy Lemon Sauce for Desserts and More
Ingredients
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 1/2 cups water
- 2 tablespoons butter
- 3 tablespoons freshly squeezed lemon juice
- 1 teaspoon lemon zest
- Pinch of salt
Instructions
- In a medium saucepan, whisk together sugar and cornstarch until well combined.
- Gradually stir in the water until the mixture is smooth.
- Cook over medium heat, stirring constantly, until the mixture starts to bubble and thicken.
- Reduce heat to low and stir in butter, lemon juice, lemon zest, and salt.
- Continue stirring for another minute until the sauce is glossy and smooth.
- Remove from heat and let cool slightly before serving. Serve warm or chilled.
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