Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Pumpkin Cookies
- Fall Baking Made Simple
- Your Go-To Recipe for Quick Sweet Cravings
- Make It Your Own: Custom Cookie Twists
- Perfect for Beginners and Busy Bakers
- Recipe Overview
- Helpful Tips & Notes
Key Takeaways
These easy recipes for pumpkin cookies require just two ingredients—spice cake mix and canned pumpkin. With no eggs, butter, or mixers needed, you can whip up a batch in under 20 minutes. It’s the ultimate quick dessert for fall or any time you’re craving a simple treat.
Why You’ll Love These Easy Pumpkin Cookies
If you’re hunting for easy recipes that are both quick and delicious, these cookies deliver. From the first bite, you’ll taste warm fall spices and soft pumpkin goodness. They’re not just flavorful—they’re also budget-friendly, kid-approved, and made in a single bowl!
Fall Baking Made Simple with Easy Recipes
Fall baking doesn’t have to mean long ingredient lists or hours in the kitchen. With this easy recipe, you’ll only need two pantry staples. It’s ideal for novice bakers or when you want to bake something comforting without the fuss. And yes, this easy recipe really is that simple.
Your Go-To Recipe for Quick Sweet Cravings
Have last-minute guests or just craving a quick dessert? These cookies satisfy sweet cravings fast. Since they use cake mix, there’s no measuring flour, sugar, or spices. It’s the ideal solution for those evenings when dinner recipes need a sweet follow-up.
Make It Your Own: Custom Cookie Twists
You can jazz up this recipe by adding chocolate chips, chopped nuts, or a dusting of cinnamon sugar before baking. Want something decadent? Try drizzling icing or sandwiching two cookies with frosting. Like many food receipt easy recipes, the base is flexible and inviting for creative spins.
Perfect for Beginners and Busy Bakers
Whether you’re new to baking or just short on time, these pumpkin cookies fit right in with your quick and easy recipes collection. They bake fast, clean up easily, and never disappoint. They even work well as a fun project for kids or when whipping up air fryer desserts easy recipes isn’t an option.
Recipe Overview
This dessert is simple, quick, and oh-so-satisfying. With just two ingredients, you’ll have cookies that are soft, cake-like, and brimming with seasonal flavor. For full directions and tips, visit the original recipe on Betty Cooks.
Helpful Tips & Notes
Make sure to use pure pumpkin purée, not pumpkin pie filling. For added structure, refrigerate the dough for 10 minutes before baking. These cookies store well in an airtight container for several days. They also freeze beautifully—perfect for meal planning or sweet snacks throughout the week.
Easy Recipes: 2-Ingredient Pumpkin Cookies
Ingredients
- 1 box spice cake mix
- 1 can (15 oz) pumpkin purée
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the spice cake mix and pumpkin purée until fully blended.
- Scoop dough onto the baking sheet using a spoon or cookie scoop.
- Bake for 12–15 minutes or until cookies are set and slightly golden.
- Allow cookies to cool before serving.
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