Cakes

Easy Recipes Apple Orange Spice Cake

Table of Contents

  • Key Takeaways
  • Why This Cake Is a Must-Try for Easy Recipes
  • The Sweet Spot Between Citrus and Spice
  • A Dessert That Fits Your Easy Recipes Lifestyle
  • Perfect for Any Occasion
  • Behind the Scenes at Betty Cooks
  • Expert Notes & Tips

Key Takeaways

This Apple Orange Spice Cake is a celebration of sweet citrus, aromatic spice, and effortless baking. With just a few pantry staples and a boxed mix, you can whip up a homemade dessert that’s bursting with flavor—perfect for those who love easy recipes, festive gatherings, or simply a sweet way to enjoy the season.

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Why This Cake Is a Must-Try for Easy Recipes

At Betty Cooks (www.bettycooks.com), we believe that amazing desserts shouldn’t mean hours in the kitchen. That’s why we love easy recipes like this Apple Orange Spice Cake. It takes simple ingredients and transforms them into something that feels totally homemade. And thanks to the moist texture and warm citrus aroma, it’s always a crowd-pleaser.

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The Sweet Spot Between Citrus and Spice

What makes this dessert so special is the balance of flavors. The applesauce and orange juice bring bright, juicy notes, while the cinnamon and nutmeg lend comforting spice. The shredded apple adds an extra layer of texture that’s just right. This cake is the essence of sweet easy recipes: simple, satisfying, and perfect for sharing.

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A Dessert That Fits Your Easy Recipes Lifestyle

Whether you’re making a sweet finish for your dinner recipes or prepping a treat for a family brunch, this Apple Orange Spice Cake fits seamlessly into your lifestyle. It’s one of those recipes for dinner parties or weeknights alike—no fuss, just flavor. And if you’re into butter swim biscuits easy recipes or other one-bowl wonders, this is right up your alley.

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Perfect for Any Occasion

This is more than just a dessert—it’s a moment. From holiday celebrations to afternoon coffee breaks, the flavors are cozy and universal. Plus, with only one bowl and a bundt pan, the cleanup is just as easy. Like all of our best easy recipes ninja creami creations, this cake hits the mark with minimal effort and maximum enjoyment.

Behind the Scenes at Betty Cooks

Created by Betty at Betty Cooks, this recipe showcases our passion for smart, creative, and delicious kitchen shortcuts. It’s built on the same joy that fuels our cheesey potatoes easy recipe and chicken stirfry easy recipe posts—bringing flavorful results to real kitchens in no time.

Expert Notes & Tips

For a touch of elegance, dust the cake with powdered sugar before serving. Want to go a step further? Make a quick glaze using orange juice and powdered sugar. This cake keeps beautifully, too—store it covered at room temperature for up to 3 days. And don’t forget: this is one of those easy recipes that’ll have everyone asking for seconds!

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Easy Recipes Apple Orange Spice Cake

This moist Apple Orange Spice Cake is bursting with citrus flavor and warm spice—an irresistible treat for any occasion.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Cakes
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 12 slices
Author: Betty

Ingredients

  • 1 box spice cake mix
  • 3 eggs
  • 1/2 cup applesauce
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1/2 cup orange juice
  • 1/2 teaspoon orange extract
  • 1/2 teaspoon vanilla extract
  • 1/2 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1 medium apple, peeled and shredded
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F and grease a bundt pan.
  2. In a large mixing bowl, combine the cake mix, eggs, applesauce, oil, water, orange juice, orange extract, vanilla extract, cinnamon, and nutmeg.
  3. Mix until smooth, then fold in the shredded apple.
  4. Pour the batter into the prepared bundt pan.
  5. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool completely before inverting onto a plate.
  7. Dust with powdered sugar if desired and serve.

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