Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Chicken Dinner
- Simple Ingredients, Big Flavor
- How to Serve Baked Lemon Pepper Chicken
- Easy Recipes That Save You Time
- Flavor-Packed and Family-Approved
- More Tips to Make It Perfect
Key Takeaways
This baked lemon pepper chicken is the definition of easy recipes that don’t skimp on flavor. It’s a 35-minute weeknight dinner idea, featuring simple ingredients and bold citrusy notes. Ideal for those searching for quick and delicious dinner recipes.
Why You’ll Love This Easy Chicken Dinner
At Betty Cooks, we believe that easy recipes should feel rewarding, not rushed. This Baked Lemon Pepper Chicken is one of my favorite go-to meals for busy weeknights. It’s juicy, zesty, and requires almost no prep. With only a handful of ingredients, you get a flavorful protein that pairs well with nearly anything. Whether you’re cooking for family or meal prepping for the week, this is a dinner recipe you’ll want to keep in your back pocket.
Simple Ingredients, Big Flavor
The beauty of this dish lies in its simplicity. A little lemon pepper, a dash of garlic, and a few pantry staples are all you need to create magic. It’s one of those easy recipes that proves less really can be more. The seasoning blend creates a flavorful crust on the outside, while the inside stays perfectly tender and moist.
How to Serve Baked Lemon Pepper Chicken
This dish is incredibly versatile and fits a wide variety of side dishes. Pair it with roasted vegetables, cheesy potatoes, or even a light salad. You can slice it for wraps, dice it for meal prep bowls, or serve it whole alongside butter swim biscuits for a comforting plate. It’s also ideal for anyone looking to build easy recipes ninja creami-style meal plans or follow simple chicken stirfry ideas with a twist.
Easy Recipes That Save You Time
If you’re juggling dinner and homework or just walking in after a long day, this recipe is your answer. It’s fast, fuss-free, and makes cleanup a breeze. Whether you’re new to cooking or a seasoned pro, this dinner recipe gives you results every time without a complicated process. It also fits well with your collection of quick and healthy recipes for dinner.
Flavor-Packed and Family-Approved
There’s something comforting about a reliable chicken recipe. This one is kid-friendly, adult-approved, and perfect for impressing guests without breaking a sweat. The zesty lemon and warm pepper notes appeal to a wide range of tastes. You’ll want to add this to your easy recipes rotation whether it’s a weekend meal or a midweek saver.
More Tips to Make It Perfect
To elevate the flavor, marinate the chicken for 30 minutes in the olive oil and seasoning before baking. Want extra crispiness? Finish under the broiler for 2 minutes. Don’t skip garnishing with fresh parsley and lemon wedges—they bring brightness to the dish. With these easy tweaks, your easy recipes game just leveled up.
For more foolproof ideas like this, visit Betty at Betty Cooks and explore recipes that turn ordinary dinners into unforgettable meals.
Easy Recipes Baked Lemon Pepper Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional)
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish or line with parchment paper.
- Pat chicken breasts dry with a paper towel and place in the baking dish.
- Drizzle olive oil over the chicken and rub it evenly on both sides.
- In a small bowl, mix together lemon pepper seasoning, garlic powder, onion powder, paprika, salt, and black pepper.
- Sprinkle the seasoning mix evenly over both sides of the chicken breasts.
- Bake uncovered for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Garnish with chopped parsley and lemon wedges before serving.
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