Table of Contents
- Key Takeaways
- A Comfort Classic Reinvented
- Why You’ll Love This Easy Pot Pie
- Quick Dinner Recipes Just Got Better
- Satisfying Meals with Minimal Effort
- Comfort Food That Feels Like Home
- Serving Tips & Savory Add-Ons
Key Takeaways
This Biscuits & Sausage Gravy Pot Pie recipe from Betty Cooks is a savory, satisfying twist on Southern comfort food. Using simple ingredients and minimal prep time, this dish delivers a cozy family meal that’s perfect for any night of the week.
A Comfort Classic Reinvented
If you’re anything like me, you crave meals that warm the soul without draining your time. This easy recipes favorite brings the hearty goodness of sausage gravy and the fluffiness of golden biscuits into one glorious pot pie. The first time I made it, I knew I had struck dinner gold—and my family agreed. The combination of buttery biscuit tops and rich, creamy sausage filling creates a truly satisfying experience.
Why You’ll Love This Easy Pot Pie
It’s no surprise that easy recipes like this one shine brightest on weeknights. You’ll only need a handful of pantry staples and 40 minutes from start to finish. Whether you’re new to cooking or just in need of a low-fuss meal, this dish delivers big-time flavor with little effort. Plus, it’s a winner for meal planning—just reheat the leftovers and you’ve got lunch handled.
Quick Dinner Recipes Just Got Better
This recipe is a celebration of comfort and convenience. Quick and easy recipes often sacrifice taste for speed, but not this one. The sausage gravy is savory and peppery, while the biscuits rise up golden and tender. If you love food receipt easy recipes that don’t skimp on heartiness, this one’s for you.
Satisfying Meals with Minimal Effort
When it comes to recipes for dinner, I always look for options that strike a balance between indulgence and simplicity. This pot pie has it all—flavor, texture, and the kind of warmth you can only get from home-cooked comfort food. It’s one of those dinner recipes you’ll find yourself coming back to week after week.
Comfort Food That Feels Like Home
At Betty Cooks (https://www.bettycooks.com), we believe that cooking should be joyful, not stressful. This dish fits right into your weekly meal rotation, especially when you’re craving something indulgent yet easy. It’s one of those sweet easy recipes that satisfy your savory cravings too—perfect for sharing or savoring solo.
Serving Tips & Savory Add-Ons
Want to take it up a notch? Add a sprinkle of red pepper flakes to the gravy for a bit of heat, or toss in some chopped spinach for color and texture. For a brunch-style twist, serve it with a poached egg on top. Easy recipes like this one are incredibly versatile, so don’t be afraid to get creative!
Easy Recipes: Biscuits & Sausage Gravy Pot Pie
Ingredients
- 1 lb bulk breakfast sausage
- 1/2 tsp poultry seasoning
- 1/4 tsp black pepper
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 can refrigerated buttermilk biscuits
- 1/4 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the sausage until fully cooked. Drain off excess grease.
- Stir in the poultry seasoning and black pepper.
- Sprinkle the flour over the sausage and stir to coat. Cook for 1-2 minutes.
- Gradually add the milk while stirring, and cook until thickened, about 5 minutes.
- Transfer the sausage gravy mixture to a greased 9-inch pie plate or baking dish.
- Separate the biscuits and cut each into quarters. Arrange biscuit pieces over the gravy.
- Sprinkle shredded cheese on top.
- Bake uncovered for 25-30 minutes or until biscuits are golden brown.
- Let it cool slightly before serving.
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