Table of Contents
- Key Takeaways
- Why These Blackened Shrimp Taco Spring Rolls Are a Must-Try
- The Fresh Twist That Makes These Easy Recipes Shine
- Perfect for Dinner, Snacks, or Impressing Guests
- Your Guide to Making Quick and Easy Recipes with Shrimp
- Serving Ideas and Creative Add-Ons
- Notes & Tips
Key Takeaways
These Blackened Shrimp Taco Spring Rolls bring together smoky shrimp, fresh veggies, and a zesty kick, making them an ideal choice for fans of easy recipes. They’re light, satisfying, and pack all the flavors of your favorite taco night into one bite-sized, hand-held treat.
Why These Blackened Shrimp Taco Spring Rolls Are a Must-Try
If you’re always on the hunt for easy recipes that deliver on both flavor and presentation, this one checks every box. Betty from Betty Cooks created this simple fusion appetizer to combine classic taco fillings with the refreshing crunch of spring rolls. It’s everything you love about tacos—reinvented for your next party platter or light dinner idea.
The Fresh Twist That Makes These Easy Recipes Shine
Instead of tortillas, these rolls are wrapped in delicate rice paper that holds together spicy blackened shrimp, crisp vegetables, creamy avocado, and a drizzle of chipotle mayo. It’s the kind of sweet easy recipe that comes together in under 30 minutes and tastes like you’ve ordered from a trendy fusion restaurant. Even if you’re new to food prep, this is one of those quick and easy recipes you’ll want to make again and again.
Perfect for Dinner, Snacks, or Impressing Guests
These shrimp taco spring rolls are the ultimate solution for dinner recipes that feel special without requiring hours in the kitchen. Whether you serve them as a light appetizer, a refreshing main course, or a shareable snack, they bring a gourmet touch that’s great for recipes for dinner with friends or family. Plus, they’re naturally gluten-free and customizable to suit your taste.
Your Guide to Making Quick and Easy Recipes with Shrimp
This recipe is proof that easy recipes don’t have to be boring. The bold seasoning on the shrimp, paired with crunchy veggies and creamy avocado, hits all the right notes. For busy weeknights, food receipt easy recipes like this help you feel like a kitchen pro without the stress.
Serving Ideas and Creative Add-Ons
Serve these rolls with extra chipotle mayo, a lime wedge for zest, or even a refreshing cucumber salad on the side. For air fryer desserts easy recipes to pair with this light dinner, consider fruit spring rolls or chocolate-stuffed wontons. It’s all about keeping things easy, vibrant, and delicious!
Notes & Tips
Keep your surface damp when working with rice paper to prevent sticking. Blackened shrimp are best served warm, but the rolls can be prepped a couple of hours ahead and stored chilled. For maximum crunch, enjoy immediately after rolling.
Easy Recipes: Blackened Shrimp Taco Spring Rolls
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tbsp blackened seasoning
- 6 rice paper wrappers
- 1/2 cup red cabbage, shredded
- 1/2 cup carrots, julienned
- 1/4 cup red bell pepper, thinly sliced
- 1/4 cup fresh cilantro leaves
- 1/2 avocado, sliced
- 1/4 cup chipotle mayo (or spicy mayo of choice)
- 1 tbsp olive oil
Instructions
- Toss the shrimp with blackened seasoning.
- Heat olive oil in a skillet over medium-high heat.
- Cook shrimp 2-3 minutes per side until opaque and blackened. Set aside.
- Fill a shallow bowl with warm water. Soak one rice paper wrapper until soft.
- Place softened wrapper on a damp surface. Add cabbage, carrots, bell pepper, cilantro, avocado, and shrimp.
- Drizzle with chipotle mayo and roll tightly like a burrito, folding in the sides.
- Repeat with remaining wrappers and ingredients.
- Serve immediately or refrigerate until ready to eat.
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