Table of Contents
- Introduction: A Sweet Italian Tradition
- Why You’ll Love These Easy Recipes Cannoli Cookies
- Perfect Occasions for Baking
- Betty’s Tips for Success
- Storing and Sharing Your Cookies
- Easy Recipes Inspiration from Betty Cooks
- Key Takeaways
Introduction: A Sweet Italian Tradition
If you’re looking for easy recipes that feel like a warm hug, these Cannoli Cookies from Betty Cooks are your answer. With the irresistible flavors of creamy ricotta and crunchy pistachios, they capture the spirit of a classic Italian pastry in every bite. Easy recipes like this bring family together and create memories you’ll treasure.
Why You’ll Love These Easy Recipes Cannoli Cookies
What makes these cookies truly special? They offer all the sweetness and texture of a traditional cannoli without any fuss. From the tender crumb to the delicate dusting of powdered sugar, you’ll love how effortlessly this easy recipe comes together in your kitchen.
Perfect Occasions for Baking
Whether you’re planning holiday gatherings, casual brunches, or a quick after-dinner dessert, this easy recipe fits right in. These cookies shine on cookie trays, at potlucks, or simply as a sweet treat after a weeknight meal.
Betty’s Tips for Success
Be sure to drain your ricotta thoroughly for the perfect cookie texture. For extra flavor, try adding a pinch of cinnamon or swapping pistachios for toasted almonds. And remember, easy recipes are about having fun—don’t stress about perfection!
Storing and Sharing Your Cookies
Once cooled, store your Cannoli Cookies in an airtight container for up to five days. These easy recipes also freeze beautifully, making them a convenient option to prepare ahead of time. Share them with neighbors or gift them during the holidays for a thoughtful homemade surprise.
Easy Recipes Inspiration from Betty Cooks
Discover more sweet easy recipes and quick and easy recipes on Betty Cooks. From air fryer desserts easy recipes to comforting classics, Betty offers ideas to satisfy every craving.
Key Takeaways
- These Cannoli Cookies transform a classic Italian dessert into a simple, irresistible treat.
- They’re perfect for gifting, entertaining, or enjoying anytime.
- Easy recipes like this one show how delicious baking can be stress-free.
Easy Recipes Cannoli Cookies
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup shortening
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 1 cup mini chocolate chips
- 1 cup ricotta cheese, drained
- 1/2 cup chopped pistachios
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat butter, shortening, and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract and orange zest.
- Gradually add the dry ingredients to the wet mixture until combined.
- Fold in ricotta cheese, mini chocolate chips, and pistachios.
- Scoop rounded tablespoons of dough onto prepared baking sheets.
- Bake for 12–14 minutes until edges are lightly golden.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
- Dust cooled cookies with powdered sugar before serving.
Leave a Comment