Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes
- The Magic of Mashed Potato Leftovers
- Snack Attack: Comfort Food at Its Finest
- Appetizers That Impress Every Time
- Make-Ahead Tips & Serving Ideas
- Recipe & Notes Recap
Key Takeaways
This recipe for crispy fried mashed potato balls from Betty at Betty Cooks is a fun and delicious way to use up leftover mashed potatoes. It’s quick, easy, and perfect for a party appetizer or snack. With just a few ingredients and minimal prep time, these golden bites are a guaranteed crowd-pleaser.
Why You’ll Love These Easy Recipes
Let’s be honest—who doesn’t love crispy, golden, cheesy bites of joy? These fried mashed potato balls are the kind of easy recipes that make everyone do a happy dance in the kitchen. Whether you’re planning a game day feast or simply craving something crunchy and satisfying, this recipe delivers every single time. Plus, it’s flexible—add your own twist with herbs, bacon, or even jalapeños.
The Magic of Mashed Potato Leftovers
Easy recipes often start with what you already have—and that’s exactly why this one’s a gem. Got leftover mashed potatoes? Don’t let them go to waste! Instead, transform them into something magical with this fun spin on comfort food. Just add cheese, roll into balls, and fry to perfection. It’s simple, yet genius.
Snack Attack: Comfort Food at Its Finest
There’s something incredibly nostalgic about biting into a warm, crunchy, cheesy snack. This recipe fits perfectly into your list of comfort food recipes, especially when you need something cozy yet crowd-pleasing. Whether it’s for family movie night, a gathering with friends, or just a personal treat—these bites check all the boxes for flavor, texture, and joy.
Appetizers That Impress Every Time
If you’re always on the lookout for new appetizer recipes that wow guests, this is your winner. The crispy outside and cheesy, fluffy interior make these mashed potato balls totally irresistible. Serve them with dipping sauces or as part of a finger food spread. They’re elegant enough for a party, yet humble enough for a weekday snack.
Make-Ahead Tips & Serving Ideas
One of the best things about these fried mashed potato balls is how easily they can be prepped ahead. Simply form the balls, coat them, and store them in the fridge until ready to fry. That makes them ideal for busy days when quick and easy recipes save the day. Pair with creamy garlic dip or a spicy sriracha mayo, and watch them disappear.
Recipe & Notes Recap
In case you missed it: this recipe includes pantry staples like breadcrumbs, cheese, and flour—plus a bit of love. It brings together the best of food receipt easy recipes and transforms everyday ingredients into something totally addictive. For even more snack ideas, check out the full collection from Betty at Betty Cooks.
Easy Recipes: Crispy Fried Mashed Potato Balls
Ingredients
- 2 cups cold mashed potatoes
- 1 cup shredded cheddar cheese
- 4 strips cooked bacon, crumbled
- 2 green onions, finely sliced
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups breadcrumbs (panko preferred)
- Oil for frying
Instructions
- In a large bowl, mix mashed potatoes, cheddar, bacon, green onions, garlic powder, salt, and pepper until well combined.
- Scoop out small portions and roll into balls.
- Roll each ball in flour, dip in beaten eggs, then coat in breadcrumbs.
- Place on a tray and refrigerate for 30 minutes to firm up.
- Heat oil in a deep pot to 350°F (175°C).
- Fry the balls in batches until golden and crispy, about 3-4 minutes.
- Transfer to paper towels to drain excess oil. Serve hot with your favorite dip.
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