Table of Contents
- Key Takeaways
- The Beauty of Brussels Sprouts
- Why You’ll Love This Easy Recipe
- Perfect Pairings for Your Meal
- Tips for Success
- Healthy Benefits of This Side Dish
- Making Meals Memorable with Betty Cooks
Key Takeaways
This easy recipe creates a deliciously caramelized Brussels sprout side dish with a touch of honey sweetness and balsamic tang. It’s quick to prepare, full of healthy nutrients, and sure to become a family favorite from Betty Cooks.

The Beauty of Brussels Sprouts in Easy Recipes
Brussels sprouts often get overlooked, but this easy recipe brings out their best. Roasting them transforms the texture and deepens the flavor. With just a few simple steps, you’ll have a side dish that feels gourmet without any fuss.

Why You’ll Love This Easy Recipe for Dinner
If you’re searching for dinner recipes that combine ease and elegance, look no further. This recipe pairs perfectly with roasted meats, hearty grain bowls, or a simple salad. The honey balsamic glaze adds a satisfying balance of sweet and savory flavors that make every bite irresistible.

Perfect Pairings for Your Meal
These Brussels sprouts are wonderful alongside quick and easy recipes like baked chicken or grilled fish. Try them with your favorite recipes for dinner or add them to a holiday table to impress guests. You can even enjoy them cold the next day in a vibrant lunch bowl.

Tips for Success with Quick and Easy Recipes
Make sure to spread the Brussels sprouts evenly on the baking sheet for the best caramelization. For an extra burst of flavor, drizzle a bit more balsamic vinegar before serving. This easy recipe is adaptable—feel free to sprinkle on chopped nuts or crumbled cheese for added texture.
Healthy Benefits of This Simple Side Dish
Brussels sprouts are rich in vitamins and antioxidants. This easy recipe keeps the preparation light while delivering big flavor. Whether you’re planning chicken stirfry easy recipes or classic comfort meals, this side dish is the perfect complement to a balanced plate.
Making Meals Memorable with Betty Cooks
At Betty Cooks, we believe that easy recipes should be exciting and nourishing. This honey balsamic Brussels sprouts dish proves that simple cooking can transform everyday meals into something special. Try it tonight and taste the difference a great recipe makes.


Easy Recipes: Honey Balsamic Brussels Sprouts
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 3 tbsp balsamic vinegar
- 2 tbsp honey
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with olive oil, salt, pepper, and garlic powder.
- Spread evenly on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes until tender and golden brown.
- In a small bowl, whisk together balsamic vinegar and honey.
- Drizzle the glaze over roasted Brussels sprouts and toss to coat.
- Serve warm.
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