Table of Contents
- Key Takeaways
- Why These Easy Recipes Meatball Subs Are a Must-Try
- The Magic Behind the Meatballs
- Building the Perfect Sub Sandwich
- Make Dinner Recipes Easy and Satisfying
- Comfort Food with a Cheesy Twist
- Quick Tips from Betty’s Kitchen
Key Takeaways
If you’re craving a hearty, satisfying meal that’s quick to make, these easy recipes meatball subs are your go-to solution. Packed with rich Italian flavors, melty cheese, and savory marinara, this recipe is perfect for weeknight dinners or casual gatherings. Even better, it uses simple ingredients and delivers restaurant-quality taste from the comfort of home.
Why These Easy Recipes Meatball Subs Are a Must-Try
At Betty Cooks, we love meals that check every box: quick, flavorful, and crowd-pleasing. These easy recipes meatball subs do exactly that. With crispy toasted rolls, juicy homemade meatballs, and bubbling mozzarella, this sandwich delivers the ultimate comfort food experience. Whether you’re making them for a family dinner or game night, they never disappoint.
The Magic Behind the Meatballs
What sets this recipe apart is the tender, well-seasoned beef meatballs. Infused with garlic, oregano, and Parmesan, they’re oven-baked for convenience and flavor. These meatballs are not only the star of this sandwich but can also be repurposed for pasta dishes or party appetizers—an easy recipe win!
Building the Perfect Sub Sandwich
To assemble your meatball sub, start with quality hoagie rolls, lightly toasted for that ideal crunch. Stuff them generously with the meatballs, ladle over warm marinara, and finish with a generous sprinkle of mozzarella. A quick broil gives you a cheesy, golden topping that brings it all together. This is how dinner recipes should always feel—simple yet indulgent.
Make Dinner Recipes Easy and Satisfying
These Italian meatball subs are a great example of how recipes for dinner can be both easy and deeply satisfying. They’re perfect for busy nights when you want something delicious but don’t have hours to cook. Thanks to a few pantry staples and minimal prep, you can enjoy a hearty sandwich without the stress.
Comfort Food with a Cheesy Twist
If you love cheesey potatoes easy recipe ideas or butter swim biscuits easy recipes, this meatball sub will fit right into your comfort food lineup. The gooey melted cheese adds that cozy touch we all crave, while the hearty meatballs deliver satisfying protein. It’s a sandwich that feels like a warm hug.
Quick Tips from Betty’s Kitchen
For extra flavor, toast your rolls before assembling. Want to make it spicy? Add a pinch of crushed red pepper to the sauce. And if you’re trying to lighten things up, swap the beef for ground turkey or chicken. Easy recipes like this one are all about flexibility—and flavor!
Easy Recipes Italian Meatball Subs
Ingredients
- 1 1/4 pounds ground beef
- 1/2 cup Italian-style breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- 2 cups marinara or spaghetti sauce
- 4 sub rolls or hoagie buns
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, salt, pepper, and parsley. Mix until just combined.
- Shape the mixture into meatballs about 1 to 1 1/2 inches in diameter and place them on the prepared baking sheet.
- Bake for 18-20 minutes or until browned and cooked through.
- While the meatballs are baking, heat marinara sauce in a large skillet over medium heat.
- Add cooked meatballs to the sauce and simmer for 5 minutes.
- Slice sub rolls without cutting all the way through. Place 3–4 meatballs in each roll, spoon sauce over the top, and sprinkle with mozzarella.
- Place subs on a baking sheet and broil for 2–3 minutes or until cheese is melted and bubbly. Serve warm.
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