Table of Contents
- Key Takeaways
- Why These Pumpkin Cookies Are a Must-Try
- The Magic Behind These Easy Recipes
- Baking Tips for Perfect Pumpkin Cookies
- Fall Flavors That Melt in Your Mouth
- Simple Recipes for Sweet Moments
- Final Thoughts From Betty
Key Takeaways
These melt-in-your-mouth pumpkin cookies are soft, spiced, and finished with a silky glaze. They’re a perfect fall treat, simple to make, and ideal for sharing. As one of the best easy recipes for cozy days, they come together quickly and disappear just as fast.
Why These Pumpkin Cookies Are a Must-Try
If you’re looking for easy recipes that don’t sacrifice flavor, these cookies hit the mark. From the first bite, they offer a cloud-like texture and rich autumn flavor. Betty from Betty Cooks shares this recipe to bring joy and warmth to your kitchen—without hassle or stress.
The Magic Behind These Easy Recipes
What makes these cookies so special? It’s the balance of spices and pumpkin, blended into a soft dough that bakes into perfectly fluffy rounds. This is one of those quick and easy recipes that feels homemade and heartfelt. With just a few pantry staples and canned pumpkin, you can bring this fall favorite to life.
Baking Tips for Perfect Pumpkin Cookies
These cookies don’t require fancy equipment or complicated steps. Use a cookie scoop for evenly shaped rounds and don’t overbake—12 minutes is plenty. Let them cool slightly before glazing. That glaze? It seals in the moisture and adds the perfect touch of sweetness, elevating this easy dessert to share-worthy status.
Fall Flavors That Melt in Your Mouth
Nothing says autumn like cinnamon, nutmeg, and pumpkin. These flavors blend seamlessly into this simple cookie recipe. It’s no wonder they’ve become one of our favorite sweet easy recipes. Whether you’re making a dessert table for Thanksgiving or a batch for a weekend snack, these cookies deliver on all fronts.
Simple Recipes for Sweet Moments
We love easy recipes because they make baking joyful—not stressful. This recipe fits right in with other food receipt easy recipes that you can whip up after dinner or prep for a party. With every soft bite, you’ll be reminded that sometimes the simplest bakes bring the biggest smiles.
Final Thoughts From Betty
At Betty Cooks, we believe in delicious, no-fuss baking. This recipe for melt-in-your-mouth pumpkin cookies is more than a seasonal favorite—it’s an invitation to slow down and savor. Keep this one in your back pocket for cozy nights, coffee breaks, or when you’re craving something sweet and simple.
Easy Recipes: Melt-In-Your-Mouth Pumpkin Cookies
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1/2 cup canned pumpkin
- 1 large egg
- 2 tsp vanilla extract
- 2 cups powdered sugar (for glaze)
- 2-4 Tbsp milk (for glaze)
Instructions
- Preheat the oven to 350°F (177°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, beat the butter, oil, granulated sugar, and powdered sugar together until smooth.
- Add the pumpkin, egg, and vanilla extract, and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
- Drop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are set. Cool on the sheet for 2 minutes, then transfer to a wire rack.
- For the glaze, whisk powdered sugar and milk until smooth. Drizzle over cooled cookies.
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