Cookies

Easy Recipes Salted Caramel Ritz Cookies

Table of Contents

  • Why You’ll Love These Easy Recipes
  • The Story Behind This Sweet and Salty Treat
  • How to Serve and Share Simple Treats
  • Storage Tips for Quick Snacks Anytime
  • Creative Variations and No-Bake Dessert Ideas
  • Betty Cooks: Inspiring Easy Recipes for Every Occasion
  • Notes & Tips

Key Takeaways

These Salted Caramel Ritz Cookies are the definition of easy recipes. With just a handful of ingredients, you can prepare a delicious no-bake dessert that blends buttery crackers, creamy caramel, and smooth chocolate into an unforgettable sweet and salty snack. Perfect for quick snacks, potlucks, or a simple treat any day.

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Why You’ll Love These Easy Recipes

If you’re always searching for easy recipes that save time but deliver big smiles, this no-bake dessert is exactly what you need. In just 30 minutes, you’ll have a batch of irresistible cookies that check every box: sweet, salty, crunchy, and melt-in-your-mouth goodness. This is one of those quick and easy dessert ideas you’ll come back to again and again.

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The Story Behind This Sweet and Salty Treat

Years ago, Betty at Betty Cooks wanted to create easy recipes for sweet and salty snacks that anyone could make without turning on the oven. She discovered that sandwiching smooth caramel between Ritz crackers and dunking them in chocolate made an instant classic. Today, this simple treat continues to win over new fans.

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How to Serve and Share Simple Treats

These cookies shine on dessert platters and make thoughtful gifts. Arrange them in pretty boxes or jars, and you’ll have no-bake cookies with caramel that look as good as they taste. Whether you’re hosting a party or just want quick snacks on hand, this recipe has you covered.

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Storage Tips for Quick Snacks Anytime

To keep your cookies fresh and crunchy, store them in an airtight container at room temperature for up to a week. You can also freeze them if you want to prepare simple treats in advance. They’re a perfect example of easy recipes that are ready whenever you are.

Creative Variations and No-Bake Dessert Ideas

Swap semisweet chocolate for white chocolate or drizzle melted peanut butter over the top for an extra indulgent twist. Try using different crackers or adding chopped nuts. These easy recipes are all about making quick and easy dessert ideas that fit your taste and mood.

Betty Cooks: Inspiring Easy Recipes for Every Occasion

For more easy recipes like this one, visit Betty Cooks. Betty’s passion is to share no-bake desserts, quick snacks, and simple treats that bring people together around the table.

Notes & Tips

Remember to use soft caramel candies that melt smoothly. If your chocolate starts to harden while dipping, reheat it gently. Feel free to experiment with toppings and make these no-bake cookies with caramel uniquely yours.

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Easy Recipes Salted Caramel Ritz Cookies

These easy recipes for Salted Caramel Ritz Cookies combine buttery crackers, creamy caramel, and smooth chocolate for an irresistible sweet-and-salty treat.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 30 cookies
Author: Betty

Ingredients

  • 60 Ritz crackers
  • 30 soft caramel candies, unwrapped
  • 2 tablespoons heavy cream
  • 2 cups semisweet chocolate chips
  • 2 teaspoons coconut oil
  • Flaky sea salt for garnish

Instructions

  1. Line a baking sheet with parchment paper.
  2. Arrange 30 Ritz crackers face down on the sheet.
  3. In a microwave-safe bowl, combine the caramels and heavy cream. Microwave in 30-second intervals, stirring until smooth.
  4. Spoon a small amount of melted caramel onto each cracker, then top with another cracker to create a sandwich.
  5. Freeze the sandwiches for 10 minutes to firm up.
  6. In another microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second bursts, stirring until melted and smooth.
  7. Dip each sandwich into the chocolate, coating completely, and place back on the lined sheet.
  8. Sprinkle each cookie with flaky sea salt before the chocolate sets.
  9. Chill until firm, about 15 minutes. Store in an airtight container.

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