Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipes Succotash
- The History of a Classic Southern Side
- How Succotash Fits Into Easy Recipes for Dinner
- Fun Variations and Serving Ideas
- Why It Belongs in Your Weekly Dinner Recipes
- Final Thoughts from Betty at Betty Cooks
Key Takeaways
This Southern-style succotash is an ideal choice for fans of easy recipes. With crispy bacon, tender lima beans, and sweet corn, it’s hearty enough to stand on its own or complement a variety of dinner recipes. It’s flexible, flavorful, and ready in just 35 minutes—perfect for weeknight meals or holiday sides.
Why You’ll Love This Easy Recipes Succotash
If you’re on the hunt for easy recipes that don’t skimp on flavor, this succotash is a standout. It uses everyday ingredients like frozen corn and lima beans but delivers comforting, homemade goodness in every bite. This dish is one of those easy recipes that works just as well at a summer barbecue as it does alongside your favorite comfort meals.
The History of a Classic Southern Side
Succotash dates back to Indigenous American cooking, and it’s no wonder this dish stood the test of time. With only a few ingredients and simple prep, it’s become a beloved option for recipes for dinner and gatherings across the country. The combination of beans and corn provides not only texture and sweetness but also a hearty, satisfying finish that pairs well with nearly anything.
How Succotash Fits Into Easy Recipes for Dinner
Whether you’re planning your weeknight menu or prepping for a family feast, this recipe fits seamlessly into your lineup of easy recipes. It’s not just a side—it can easily be upgraded to a main with the addition of sausage or grilled chicken. Plus, it’s one of those easy recipes ninja creami fans will love adapting with their own twist of creamy toppings or mix-ins.
Fun Variations and Serving Ideas
You can make this dish your own by switching up the ingredients. Try fresh vegetables in place of frozen, or use smoked sausage instead of bacon for a richer flavor. Want to turn this into one of your best butter swim biscuits easy recipes pairings? Serve it with warm, buttery biscuits straight from the oven for a full meal that screams comfort.
Why It Belongs in Your Weekly Dinner Recipes
This dish hits the mark for anyone looking for dinner recipes that are quick, satisfying, and crowd-pleasing. It’s kid-friendly, budget-conscious, and reheats beautifully, making it a practical choice for meal prep or potluck contributions. It even earns a place in your chicken stirfry easy recipe collection as a colorful sidekick!
Final Thoughts from Betty at Betty Cooks
At Betty Cooks, we believe easy recipes should be delicious, doable, and shareable. This succotash delivers all that and more. Whether it’s your first time making it or your hundredth, it’s a feel-good favorite you’ll come back to again and again. Try it this week, and you’ll see why it’s one of the best cheesey potatoes easy recipe side dishes you can count on!
Easy Recipes Succotash Side Dish
Ingredients
- 4 slices bacon
- 1 (12-oz) package frozen baby lima beans
- 1½ cups water
- 1 (12-oz) package frozen corn
- 1 (10-oz) can diced tomatoes with green chilies, drained
- ½ tsp black pepper
- ½ tsp salt
Instructions
- In a large skillet, cook bacon until crispy. Remove bacon and set aside. Drain all but 1 tablespoon of the bacon grease.
- Add lima beans and water to the skillet. Bring to a boil.
- Reduce heat and simmer for 10 minutes, until beans are almost tender.
- Stir in corn, tomatoes with green chilies, salt, and pepper.
- Crumble bacon and add to the skillet.
- Cook for an additional 5 to 10 minutes, until vegetables are tender and most of the liquid has evaporated.
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