Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes
- A Beautiful Way to Elevate Simple Desserts
- Tips for Working with Edible Flowers
- Perfect for Spring Gatherings and Celebrations
- Easy Recipes That Impress with Minimal Effort
- Betty Cooks – Where Creativity Meets Comfort
Key Takeaways
This edible flower shortbread cookie recipe is the perfect blend of elegance and ease. These easy recipes use buttery shortbread as a base and incorporate edible flowers for a natural, artistic flair. Ideal for gifting, brunches, or special celebrations, this treat brings beauty to every bite.
Why You’ll Love These Easy Recipes
If you’re always on the lookout for easy recipes that taste as lovely as they look, you’ve found a winner. These cookies bring charm to your dessert table with minimal ingredients and effort. The combination of rich buttery dough and vibrant pressed flowers creates an irresistible, eye-catching treat. In the world of sweet easy recipes, this one truly stands out.
A Beautiful Way to Elevate Simple Desserts
With just a few pantry staples, these edible flower cookies transform into an elegant dessert. Using easy baked sweet potato recipes or comfort food recipes potluck-style meals? Serve these cookies on the side as a light and lovely finish. Even Iowa Girl Eats would approve of the aesthetic appeal of these cookies!
Tips for Working with Edible Flowers
Using edible flowers might sound complicated, but it’s actually quite simple. Stick with pesticide-free options like pansies, violas, or calendula. Be gentle when pressing them into the cookie dough, and make sure they’re fully dried. This small step takes your easy recipes from pretty good to Pinterest-worthy.
Perfect for Spring Gatherings and Celebrations
These cookies are a beautiful fit for brunches, baby showers, bridal teas, and Easter tables. Their light, floral flavor and charming appearance make them a crowd favorite. They also make wonderful gifts when packed in a simple box with ribbon. And because these are easy recipes, you’ll want to make them again and again.
Easy Recipes That Impress with Minimal Effort
Whether you’re cooking for loved ones or bringing meals to bring people together, this is one of those go-to easy recipes that delivers maximum impact with minimal work. It’s a reliable option for kid-friendly rotisserie chicken recipes evenings that need a sweet finale, or when you simply want the best dessert to serve guests.
Betty Cooks – Where Creativity Meets Comfort
Created by Betty at Betty Cooks, this recipe is one of many easy recipes designed to bring joy to your kitchen. At Betty Cooks, you’ll find everyday meals with a creative twist—like these shortbread cookies topped with edible flowers that are just as fun to make as they are to share.
Edible Flower Shortbread Cookies – Easy Recipes with a Floral Twist
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ½ tsp salt
- 1 tsp vanilla extract
- 1 tbsp milk, if needed
- Edible flowers, pressed and dried
- 1 egg white, beaten (for brushing)
- Granulated sugar (for garnish)
Instructions
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Mix in vanilla extract, then gradually add flour and salt until combined.
- If the dough is too crumbly, add milk a teaspoon at a time until it comes together.
- Form dough into a disk, wrap in plastic, and chill for 30-60 minutes.
- Preheat oven to 325°F (165°C) and line baking sheet with parchment paper.
- Roll out dough to ¼-inch thick and cut into shapes using cookie cutters.
- Place cookies on baking sheet, brush tops with egg white, and gently press edible flowers on top.
- Sprinkle with sugar and bake for 12-15 minutes or until edges are just golden.
- Cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
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