Table of Contents
- Key Takeaways
- Why You’ll Love This Healthy Blueberry Cobbler
- The Secret to a Perfect Cobbler Crust
- How to Make This Cobbler Even Healthier
- Pairing Ideas for the Ultimate Dessert Experience
- FAQs: Everything You Need to Know
- Notes & Tips
Key Takeaways
This Healthy Blueberry Cobbler is an easy-to-make dessert that combines fresh blueberries with a golden, crunchy topping. It’s a perfect balance of tart and sweet, making it a crowd-pleaser for any occasion. Whether you’re looking for a wholesome treat or a way to enjoy fresh blueberries, this recipe is for you!
Why You’ll Love This Healthy Blueberry Cobbler
At Betty Cooks, we believe that indulgence and health can go hand in hand. This peach cobbler healthy easy recipe is proof! It’s naturally sweetened, made with real ingredients, and doesn’t compromise on taste. Plus, it’s so easy to whip up, making it perfect for last-minute dessert cravings.
The Secret to a Perfect Cobbler Crust
The key to a perfect cobbler is in the crust. This recipe uses a simple yet effective combination of flour, butter, and natural sweeteners to create a crispy and golden topping that pairs beautifully with juicy blueberries. If you’re a fan of easy dinner recipes instant pot, you’ll love how effortless this dessert is to prepare!
How to Make This Cobbler Even Healthier
Want to make this soft pretzels recipe-inspired cobbler even healthier? Try swapping half of the all-purpose flour with whole wheat flour, using coconut sugar instead of brown sugar, or adding chopped nuts to the topping for extra crunch. You can also experiment with different fruits like peaches or blackberries for a fun twist.
Pairing Ideas for the Ultimate Dessert Experience
This cobbler pairs perfectly with a scoop of vanilla ice cream, a dollop of Greek yogurt, or a drizzle of honey. If you enjoy super easy lunch recipes, you can even serve leftovers as a slightly sweet brunch treat!
FAQs: Everything You Need to Know
- Can I use frozen blueberries? Yes! Just be sure to thaw and drain them before using to avoid excess moisture.
- Can I make this gluten-free? Absolutely! Swap the all-purpose flour for a 1:1 gluten-free flour blend.
- How should I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Notes & Tips
For an extra crispy topping, sprinkle a bit of raw sugar over the batter before baking. If you love experimenting with easy healthy recipes for picky eaters snacks, try reducing the sugar and serving this cobbler with a protein-rich topping like Greek yogurt.
Healthy Blueberry Cobbler – Easy & Delicious
Ingredients
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tsp lemon juice
- 1/2 tsp cinnamon
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix blueberries with granulated sugar, lemon juice, and cinnamon. Pour into the prepared baking dish.
- In another bowl, whisk together flour, brown sugar, baking powder, and salt.
- Add melted butter, milk, and vanilla extract to the dry ingredients and mix until just combined.
- Spread the batter evenly over the blueberries.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Let it cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!
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