Cookies

Hot Cocoa Marshmallow Cookies – Irresistible Cookies Recipe

Table of Contents

  • Key Takeaways
  • Why You’ll Love These Hot Cocoa Marshmallow Cookies
  • Perfect for Cozy Winter Moments
  • Bring the Joy of Baking to Your Kitchen
  • Tips to Make the Best Cookies
  • Making Memories with Every Bite
  • Get Creative with Your Cookie Presentation

Key Takeaways

These Hot Cocoa Marshmallow Cookies by Betty on Betty Cooks bring together soft chocolate cookies, melted marshmallow centers, and the irresistible flavor of classic hot cocoa. They’re easy to bake, kid-friendly, and perfect for any holiday table.

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Why You’ll Love These Hot Cocoa Marshmallow Cookies

If you love cookies, these are about to become your new obsession. From the first bite, you’ll notice the tender crumb and rich chocolate taste that blend perfectly with gooey marshmallow. Whether you’re a baking pro or just starting out, this recipe delivers reliable results every time. The cookies recipe has quickly become a favorite in many homes, especially around the holidays.

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Perfect for Cozy Winter Moments

Imagine curling up by the fire with a warm blanket and a plate of cookies fresh from the oven. These hot cocoa marshmallow cookies capture that comforting feeling in every bite. They’re the perfect easy dessert for winter gatherings, holiday parties, or a quiet evening with family.

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Bring the Joy of Baking to Your Kitchen

Baking these cookies is a joyful way to spend time with loved ones. Involve the kids in scooping dough or placing marshmallows on top. With this cookies recipe, you can create holiday treats that everyone will remember. Each batch is a celebration of simple ingredients coming together beautifully.

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Tips to Make the Best Cookies

For the most delicious results, be sure to use high-quality cocoa powder and fresh marshmallows. Chill the dough briefly if you want thicker cookies. To add even more chocolate richness, sprinkle chocolate chips on top before baking. These easy desserts are sure to impress at any gathering.

Making Memories with Every Bite

Every time you bake these cookies, you create more than a treat—you create memories. From the scent that fills your kitchen to the smiles they bring, these baking recipes make any occasion special. The cookies keyword perfectly describes the heartwarming experience of sharing homemade sweets.

Get Creative with Your Cookie Presentation

Display your cookies on a festive platter or stack them in clear jars for gifting. Pair them with mugs of hot cocoa or a scoop of ice cream for an extra indulgent dessert. However you serve them, these hot cocoa marshmallow cookies will delight everyone who tries them.

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Hot Cocoa Marshmallow Cookies – Irresistible Cookies Recipe

These Hot Cocoa Marshmallow Cookies are soft, chocolatey, and topped with gooey marshmallows. Perfect for holiday treats and winter sweets any time of year.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Cookies
Cuisine: American
Keywords: baking recipes, chocolate, cookies, easy desserts, holiday treats, marshmallow, winter sweets
Servings: 24 cookies
Author: Betty

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2/3 cup light brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1/2 cup hot cocoa mix (not instant)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 24 large marshmallows, halved

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
  4. In another bowl, whisk together flour, hot cocoa mix, baking soda, and salt.
  5. Gradually add dry ingredients to wet ingredients until combined.
  6. Fold in chocolate chips.
  7. Scoop dough onto prepared baking sheets about 2 inches apart.
  8. Bake for 8 minutes. Remove from oven and gently press a marshmallow half on top of each cookie.
  9. Return to oven and bake 2-3 more minutes, until marshmallows are slightly melted.
  10. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

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