Table of Contents
- Key Takeaways
- Why These Easy Recipes Bring So Much Joy
- The Sweet Simplicity Behind Lemon Meltaways
- How Betty Perfected This Cookie Recipe at Betty Cooks
- Tips to Make These Cookies Even More Magical
- How to Store Your Meltaways the Right Way
- More Sweet and Easy Recipes You’ll Love
Key Takeaways
Lemon Meltaways are buttery, citrus-kissed cookies that quite literally melt in your mouth. This easy recipe uses pantry staples, fresh lemon zest and juice, and requires minimal prep. With their soft, delicate texture and powdered sugar coating, they’re a hit for any dessert table.
Why These Easy Recipes Bring So Much Joy
At Betty Cooks (https://www.bettycooks.com), we believe that easy recipes bring people together. These Lemon Meltaways are a perfect example—quick to make, fun to eat, and loved by everyone. Whether you’re an experienced baker or just learning, this easy recipe will help you feel confident and creative in the kitchen. The ease and speed of this recipe make it a perfect addition to your go-to dessert rotation.
The Sweet Simplicity Behind Lemon Meltaways
There’s something special about lemon desserts. Their brightness lifts your mood instantly. These cookies are especially loved because they combine the simplicity of easy recipes with the elegance of citrus flavor. The soft, buttery texture paired with the light lemon zing is what makes this recipe so timeless. If you’re a fan of sweet easy recipes or quick and easy recipes, you’re in for a real treat.
How Betty Perfected This Cookie Recipe at Betty Cooks
When Betty first created this recipe for Betty Cooks, she wanted something that felt nostalgic and fresh all at once. Inspired by her grandmother’s lemon treats, she focused on perfecting the balance of flavor and texture. Over the years, it’s become one of the most loved food receipt easy recipes on the site. It’s a recipe you can always rely on, especially when you want to whip up something impressive without the fuss.
Tips to Make These Cookies Even More Magical
Even easy recipes can be enhanced with a few clever tricks. For best results, chill the dough until it’s very firm—it helps maintain the round shape. Don’t skip the second coating of powdered sugar once the cookies cool; it creates that signature meltaway finish. If you’re curious about adding a twist, a pinch of ground ginger or using Meyer lemon juice can elevate the flavor beautifully.
How to Store Your Meltaways the Right Way
Storage is key to keeping your lemon meltaways fresh. These cookies should be stored in an airtight container at room temperature for up to a week. They also freeze well—just place parchment between layers and seal them tightly. It’s another reason why they’re among our favorite dinner recipes for make-ahead treats.
More Sweet and Easy Recipes You’ll Love
If you’re a fan of buttery cookies and citrus flavors, Betty Cooks has more to explore. Check out other quick and easy recipes like our butter swim biscuits easy recipes or our easy recipes ninja creami desserts. We also have family-approved recipes for dinner and sweet easy recipes to make your kitchen adventures fun and stress-free. You’ll love how these recipes fit into your busy lifestyle without compromising on flavor.
Lemon Meltaways – The Ultimate Easy Citrus Cookie Recipe
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/3 cup powdered sugar
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup powdered sugar (for coating)
Instructions
- In a large mixing bowl, cream the butter and 1/3 cup powdered sugar until light and fluffy.
- Add lemon zest, lemon juice, and vanilla extract. Beat until well combined.
- In a separate bowl, whisk together flour, cornstarch, and salt. Gradually add to the butter mixture and mix until a dough forms.
- Divide the dough in half. Roll each half into a log about 1.5 inches in diameter. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Slice chilled dough into 1/4-inch rounds and place on prepared baking sheet.
- Bake for 10–12 minutes, or until edges are just beginning to turn golden. Do not overbake.
- Allow cookies to cool slightly, then toss in powdered sugar while still warm. Cool completely and toss again for a snowy finish.
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