Table of Contents
- Key Takeaways
- Why Linzer Cookies Are a Must-Try
- The Joy of Holiday Baking with Betty Cooks
- What Makes These Linzer Cookies So Special
- Simple Baking Tips for Success
- Serving and Storing Ideas
- Get Creative with These Easy Recipes
- Notes & Tips
Key Takeaways
These Linzer Cookies are a buttery, nutty, and jam-filled delight. Perfect for holiday cookie trays, they’re easier than they look and taste just as amazing as they appear. A must-have for bakers who love festive and easy recipes with big rewards.
Why Linzer Cookies Are a Must-Try
When it comes to easy recipes, these Linzer Cookies take the cake—or rather, the cookie! From the buttery dough to the jammy center, every bite is a blend of textures and flavors that feel festive and cozy. I love making them during the holidays or for special occasions. They’re beautiful, delicious, and make great gifts too!
The Joy of Holiday Baking with Betty Cooks
At Betty Cooks, we believe that baking should be joyful and stress-free. That’s why I’ve focused on easy recipes that even beginners can follow. These Linzer Cookies come together with pantry staples, a little love, and a touch of almond magic. Whether you’re baking for a holiday party or just want something sweet on a cold evening, they’re the perfect choice.
What Makes These Linzer Cookies So Special
The use of almond flour adds a rich, nutty flavor and tender texture, while the bright raspberry jam creates a vibrant contrast. What I love most is how these cookies combine sophistication with simplicity—true to the heart of quick and easy recipes. With minimal effort, you’ll impress everyone who tries them.
Simple Baking Tips for Success
Make sure your butter is at room temperature for the best cookie dough consistency. If the dough feels too soft, chill it again before cutting. Use a floured surface and gentle hands. Want perfect shapes? Use matching cookie cutters for the tops and bottoms. These tips turn your baking into one of those sweet easy recipes you’ll come back to again and again.
Serving and Storing Ideas
Serve your Linzer Cookies with afternoon tea, coffee, or add them to your dessert platter at a party. They also keep well—store in an airtight container for up to 5 days. They’re a highlight among food receipt easy recipes that look and taste gourmet but are easy to make.
Get Creative with These Easy Recipes
Don’t hesitate to try different jams like apricot or strawberry. Feeling fancy? Add a sprinkle of chopped nuts or dip one side in melted chocolate. At Betty Cooks, we’re all about creativity in the kitchen and finding fun ways to remix your favorite easy recipes.
Notes & Tips
Let your cookies cool completely before assembling. Dust the tops with powdered sugar before sandwiching them so your jam stays glossy and vibrant. Always chill the dough as directed—this is key for maintaining the beautiful shape during baking.
Linzer Cookies – A Holiday Classic Made Easy
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup finely ground almonds
- 1/2 cup raspberry jam
- Powdered sugar, for dusting
Instructions
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the egg, vanilla extract, and almond extract, and mix until well combined.
- Gradually add in the flour mixture and ground almonds until a soft dough forms.
- Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- Roll out the dough on a floured surface to about 1/8-inch thickness.
- Cut out cookies using a round cutter. Cut out centers from half of the cookies.
- Place cookies on prepared baking sheets and bake for 8-10 minutes, or until edges are lightly golden.
- Cool completely. Spread jam on the bottom halves and top with the cut-out cookies.
- Dust with powdered sugar before serving.
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