Table of Contents
- Key Takeaways
- Why You’ll Love These Cheesey Smashed Potatoes
- Perfect For Quick And Easy Recipes
- Comfort Food With Crunchy, Cheesy Perfection
- Serving Ideas for Dinner Recipes
- Easy Prep for Food Receipt Success
- Tips to Make It Even Better
Key Takeaways
This cheesey potatoes easy recipe is all about crispy edges, gooey cheddar, savory bacon, and cool sour cream, making it a crowd-pleasing side dish. Whether you’re prepping for a quick dinner or planning a hearty holiday spread, it’s one of those easy recipes that never fails to impress. Great for comfort food cravings or a fun twist to classic potato sides!
Why You’ll Love These Cheesey Smashed Potatoes
From the first crispy bite to the last melted cheesy crumble, this cheesey potatoes easy recipe hits all the right notes. The golden crunch contrasts perfectly with melty cheddar, while a hint of bacon adds richness. Whether you’re cooking for guests or yourself, it’s an effortless win—especially when you’re in need of dinner recipes that deliver big flavor with minimal fuss.
Perfect For Quick And Easy Recipes
What makes this dish a star among quick and easy recipes is how little effort it takes. Boil, smash, bake, and top. That’s it. You don’t need fancy gadgets or complicated techniques. It’s comfort food made easy—ideal for weeknights, holidays, or anytime you need a simple win in the kitchen.
Comfort Food With Crunchy, Cheesy Perfection
Looking for that ultimate crunchy-and-creamy combo? This dish brings it all. The crispy potatoes offer the perfect base for cheddar and bacon—making it a showstopper on any table. It’s one of those recipes for dinner that turns a humble ingredient into something truly indulgent. It’s also a smart addition to any food receipt easy recipes list!
Serving Ideas for Dinner Recipes
Serve these loaded smashed potatoes alongside grilled steak, roasted chicken, or even a fresh garden salad. They’re the ultimate side dish, but hearty enough to stand on their own. If you’re always searching for new recipes for dinner that please everyone, this is it!
Easy Prep for Food Receipt Success
This cheesey potatoes easy recipe isn’t just tasty—it’s stress-free. Minimal ingredients, simple steps, and big results. And if you’re working from a food receipt or prepping a meal plan, this one slides right in with no headaches. Bonus: it reheats beautifully for leftovers!
Tips to Make It Even Better
Want even more flavor? Add a sprinkle of garlic powder or paprika before baking. Swap cheddar for a sharp white cheese or add chopped green onions with the chives. Whether you’re looking for sweet easy recipes or savory ones, don’t be afraid to get creative with your toppings and finishes.
Written by Betty from Betty Cooks.
Loaded Smashed Potatoes with Cheese and Bacon
Ingredients
- 1 1/2 pounds baby yellow potatoes
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper, to taste
- 4 slices bacon, diced
- 1 cup shredded cheddar cheese
- 2 tablespoons sour cream
- 2 tablespoons chopped fresh chives
Instructions
- Preheat the oven to 425°F. Lightly oil a baking sheet or coat with nonstick spray.
- Place potatoes in a large pot and cover with water. Bring to a boil and cook until fork-tender, about 15-20 minutes; drain well.
- Place drained potatoes onto the prepared baking sheet. Using a potato masher or the bottom of a glass, carefully flatten each potato to 1/2-inch thickness.
- Drizzle with olive oil and season with salt and pepper. Bake until golden brown and crisp, about 25-30 minutes.
- While potatoes bake, heat a skillet over medium heat. Add bacon and cook until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
- Sprinkle baked potatoes with shredded cheddar and bacon. Return to oven until cheese has melted, about 2-3 minutes.
- Top with sour cream and chives before serving.
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