Table of Contents
- Why You’ll Love This Marry Me Ditalini Sausage Pasta
- The Secret to a Perfectly Creamy Pasta
- How to Make This Dish Even More Flavorful
- Pairing Suggestions for the Ultimate Dinner
- Make-Ahead and Storage Tips
- Key Takeaways
Key Takeaways
This Marry Me Ditalini Sausage Pasta is a creamy, flavorful dish that’s perfect for busy weeknights or special occasions. Made with hearty sausage, a rich tomato-based cream sauce, and tender ditalini pasta, it comes together in just 30 minutes. If you’re looking for easy recipes for dinner that deliver restaurant-quality taste, this is the one to try!
Why You’ll Love This Marry Me Ditalini Sausage Pasta
This dish is more than just a meal—it’s a true comfort food experience. The creamy, cheesy sauce perfectly coats the tender ditalini pasta, creating a bite that’s both indulgent and satisfying. Plus, it’s one of those simple meals for dinner quick easy recipes that can be made with pantry staples. Whether you’re serving it to impress guests or just making a cozy meal for yourself, you’ll love how easily this dish comes together.
The Secret to a Perfectly Creamy Pasta
One of the reasons why this pasta stands out among quick and easy dinner recipes healthy low carb options is its rich, creamy texture. The key? Combining the right amount of heavy cream with sun-dried tomatoes and Parmesan cheese. The sun-dried tomatoes add a concentrated depth of flavor, while the cream balances out the acidity from the tomatoes.
How to Make This Dish Even More Flavorful
If you want to take this dish up a notch, consider using hot Italian sausage for a bit of spice or adding a splash of white wine to the sauce. You can also swap out the ditalini pasta for another small pasta shape, like orecchiette or shells, to better hold the creamy sauce. Adding fresh basil or a sprinkle of red pepper flakes at the end makes a big difference in both taste and presentation.
Pairing Suggestions for the Ultimate Dinner
This dish pairs beautifully with a side of Homemade Bread No Knead for an extra dose of comfort. For a balanced meal, serve it with a fresh green salad or roasted vegetables. If you’re looking for the perfect drink pairing, a crisp white wine like Sauvignon Blanc or Pinot Grigio complements the creamy sauce perfectly.
Make-Ahead and Storage Tips
If you’re into meal prepping, this dish is an excellent choice. Cook the pasta and sauce separately, then combine them just before serving. Leftovers store well in an airtight container in the fridge for up to three days. To reheat, add a splash of milk or broth to loosen up the sauce and warm it gently over low heat.
Final Thoughts
This Marry Me Ditalini Sausage Pasta from Betty Cooks is an absolute must-try for anyone who loves creamy, flavorful pastas. It’s a go-to option when you need easy recipes for dinner that don’t compromise on taste. Whether you’re cooking for a date night, family dinner, or meal prep, this recipe is sure to become a household favorite!
Marry Me Ditalini Sausage Pasta – Easy Recipes for Dinner
Ingredients
- 1 lb Italian sausage, casings removed
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 teaspoon Italian seasoning
- 1 cup cherry tomatoes, halved
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 12 oz ditalini pasta
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook ditalini pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, cook the Italian sausage until browned. Drain excess fat if necessary.
- Add diced onion and sauté until softened. Stir in garlic, red pepper flakes, and Italian seasoning.
- Add cherry tomatoes and sun-dried tomatoes, cooking for 2 minutes until softened.
- Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
- Stir in Parmesan cheese and season with salt and pepper to taste.
- Add cooked pasta to the sauce, tossing to coat evenly.
- Garnish with fresh basil and serve warm.
Leave a Comment