Table of Contents
- Key Takeaways
- The Magic of Mint Chocolate Desserts
- Why These Cookie Cups Are a Holiday Hit
- A Sweet Treat That’s Kid-Friendly and Fun
- Perfect for Parties or Make-Ahead Desserts
- Storage Tips for Long-Lasting Freshness
- Final Thoughts from Betty Cooks
Key Takeaways
These mint chocolate desserts are a blend of rich chocolate and cool mint, baked into bite-sized cookie cups. They’re easy to prepare, loved by all ages, and perfect for festive occasions or everyday indulgence. This recipe from Betty at Betty Cooks is a must-try if you’re looking for cookie cup recipes with a twist.
The Magic of Mint Chocolate Desserts
There’s something irresistible about the combination of mint and chocolate. These mint chocolate desserts bring together the smooth richness of cocoa with the refreshing zing of mint, all wrapped in a chewy cookie cup. If you’re a fan of chocolate mint recipes, this one will surely become a go-to in your baking repertoire. We love that they’re both festive and versatile—just right for holidays, birthdays, or a Tuesday night treat.
Why These Cookie Cups Are a Holiday Hit
What makes this dessert so popular during the holiday season? The answer lies in their simplicity and flavor. Cookie cup recipes like these deliver on every level: texture, taste, and presentation. Whether you’re serving dessert recipes to guests or wrapping up a tray for gifting, these little bites of joy always steal the show. They’re also one of the easiest baked desserts you’ll make all season.
A Sweet Treat That’s Kid-Friendly and Fun
Kids love hands-on baking, and these mint chocolate desserts are perfect for little helpers. Scooping dough, unwrapping mints, and pressing the chocolate centers are great ways to get children involved. Plus, it’s a fun baking idea that turns into a delicious reward. Want to make it a tradition? Let your kids decorate cookie cups with crushed candy canes or sprinkles for a festive touch.
Perfect for Parties or Make-Ahead Desserts
Mint chocolate desserts like these cookie cups can easily be made ahead of time and stored in airtight containers. Planning a gathering? Make a batch the night before and serve at room temperature. Their compact size makes them ideal for party trays, potlucks, or dessert bars. You’ll find they disappear fast, so doubling the recipe is never a bad idea!
Storage Tips for Long-Lasting Freshness
To keep your cookie cups at their best, store them in an airtight container for up to five days at room temperature. For longer storage, freeze them for up to three months. When ready to enjoy, let thaw at room temperature or warm slightly in the microwave for that just-baked feel. These easy holiday treats are freezer-friendly and just as good the second time around.
Final Thoughts from Betty Cooks
At Betty Cooks, we believe every home baker deserves recipes that are simple, satisfying, and fun. These mint chocolate desserts check every box—easy, festive, and packed with flavor. Whether you’re baking for a special event or just because, this is one of those fun baking ideas you’ll return to again and again. Don’t forget to share your cookie cup creations with us using our hashtags!
Mint Chocolate Desserts: Cookie Cups Everyone Will Love
Ingredients
- 1 and 1/4 cups (160g) all-purpose flour
- 1/4 cup (25g) unsweetened natural cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) packed light brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 tablespoon milk
- 24 Andes mints or other chocolate mints
Instructions
- Preheat oven to 350°F (177°C). Spray a 24-count mini muffin pan with nonstick spray. Set aside.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl using a handheld or stand mixer, beat the softened butter, brown sugar, and granulated sugar together until smooth and creamy.
- Add the egg and vanilla extract, mixing until fully combined. Add milk and mix again.
- Gradually add the dry ingredients into the wet ingredients. Mix until just combined. Do not overmix.
- Scoop about 1 tablespoon of dough into each muffin cavity. Press gently to fill the space.
- Bake for 11–13 minutes or until cookie cups are set. Remove from oven and immediately press an unwrapped mint into the center of each cup.
- Allow to cool in the pan for 10–15 minutes before transferring to a wire rack to cool completely.
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