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Mint Chocolate Sugar Cookie Pinwheels – Easy Dessert Recipes

Table of Contents

  • Key Takeaways
  • Sweet Holiday Nostalgia
  • Why You’ll Love These Dessert Recipes
  • Perfect for Holiday Cookie Swaps
  • Fun Baking with Kids
  • Storage Tips for Sweet Treats
  • More Dessert Recipes on Betty Cooks

Key Takeaways

Mint Chocolate Sugar Cookie Pinwheels are a festive spin on classic cookie pinwheels, ideal for Christmas celebrations. They’re easy to prep, kid-friendly, and great for gifting. This recipe is a standout from Betty on Betty Cooks, blending classic holiday treats with a refreshing minty twist.

Sweet Holiday Nostalgia with Dessert Recipes

Dessert recipes like these mint chocolate sugar cookie pinwheels instantly bring back memories of cozy baking days and sweet aromas drifting through the kitchen. At Betty Cooks, we believe every cookie should tell a story—and this one’s a swirl of holiday cheer and chocolate delight. These treats combine the soft chew of sugar cookies with the richness of cocoa and a pop of peppermint for the perfect festive finish.

Why You’ll Love These Easy Dessert Recipes

They’re showstoppers at cookie exchanges, impressively swirled and sparkling with sugar. But the real joy? They’re simple to make with ingredients you probably have on hand. This easy dessert idea fits right into your holiday plans without the fuss.

Perfect for Holiday Cookie Swaps and Sweet Easy Recipes

Planning to attend a cookie swap or host a festive get-together? These cookie pinwheels are made for the spotlight. Their pretty swirl design and peppermint-chocolate combo make them a crowd favorite among sweet easy recipes.

Fun Baking with Kids Using Christmas Cookie Ideas

Kids love rolling out the dough and creating that signature pinwheel pattern. This is a fun, hands-on recipe that makes for a sweet bonding activity—and they’ll be proud to share the final results at your next holiday party or cookie platter.

Storage Tips for Holiday Treats

These cookies can be stored in an airtight container for up to a week or frozen for longer freshness. Prepare them ahead of time and keep your dessert recipes stress-free during the holiday rush.

More Dessert Recipes on Betty Cooks

If you enjoyed these festive mint chocolate sugar cookie pinwheels, you’ll love exploring more dessert recipes from Betty on Betty Cooks. From holiday treats to everyday sweets, we have your baking cravings covered.

Mint Chocolate Sugar Cookie Pinwheels – Easy Dessert Recipes

Dessert recipes get a festive twist with these mint chocolate sugar cookie pinwheels – fun, flavorful, and easy to make!
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Desserts
Cuisine: American
Keywords: Christmas cookie ideas, cookie pinwheels, dessert recipes, easy dessert ideas, holiday treats, mint chocolate cookies, sweet easy recipes
Servings: 36 cookies
Author: Betty

Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar, divided
  • 2 eggs
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 2 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp peppermint extract
  • Green food coloring
  • 1/2 cup mini chocolate chips

Instructions

  1. In a large mixing bowl, cream together butter and 1 cup of sugar until light and fluffy.
  2. Add eggs, salt, baking powder, and vanilla. Mix until well combined.
  3. Gradually add flour and mix until the dough forms.
  4. Divide dough in half. To one half, add cocoa powder and peppermint extract. Mix well.
  5. To the other half, add green food coloring and mix until the color is evenly distributed.
  6. Roll out each dough half between parchment paper to about 1/4 inch thickness and into a rectangle.
  7. Carefully place one dough layer over the other and roll tightly into a log. Wrap in plastic and refrigerate for at least 2 hours.
  8. Preheat oven to 350°F. Line baking sheets with parchment paper.
  9. Slice chilled dough into 1/4-inch thick rounds. Roll each slice in the remaining 1/4 cup sugar and place on baking sheets.
  10. Bake for 8-10 minutes. Allow cookies to cool on a wire rack.

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