Table of Contents
- Key Takeaways
- Why I Love These Easy Recipes Party Potatoes
- The Comfort Food That Feeds a Crowd
- Perfect for Any Occasion
- How to Make It Your Own
- Tips for Storing & Reheating
- More from Betty Cooks
Key Takeaways
This easy recipes favorite is creamy, cheesy, and topped with buttery crunch—Party Potatoes are the perfect side dish for holidays, potlucks, or busy weeknights. Make-ahead friendly, customizable, and always crowd-pleasing, this casserole is a must-save for comfort food lovers.
Why I Love These Easy Recipes Party Potatoes
From the moment I first made this dish, I knew it would become a family favorite. At Betty Cooks (https://www.bettycooks.com), I’m all about recipes that make life easier without sacrificing flavor. These Party Potatoes do exactly that. With just a few pantry staples and a little prep, you get a bubbling hot dish that brings everyone to the table. Easy recipes like this make hosting stress-free and enjoyable.
The Comfort Food That Feeds a Crowd
If you’re on the lookout for comfort food that satisfies a hungry group, this is it. Whether you’re prepping for a holiday dinner or a casual family get-together, this cheesy, golden-topped casserole hits all the right notes. It’s creamy on the inside with a crispy, buttery cornflake crust that adds the perfect contrast. This dish truly belongs in any list of cheesey potatoes easy recipe favorites.
Perfect for Any Occasion: Easy Recipes That Work Year-Round
Party Potatoes aren’t just for parties! They’re a go-to side dish for everything from weeknight dinners to church potlucks and Thanksgiving spreads. You’ll be glad to have this in your recipe rotation. As someone who loves recipes for dinner that everyone can enjoy, this one never fails. It’s adaptable, too—swap sour cream for Greek yogurt, or toss in bacon for a smoky twist!
How to Make It Your Own with Quick and Easy Recipes
One of my favorite things about this dish is how easy it is to personalize. Want to add heat? Mix in some chopped green chiles or jalapeños. Need a vegetarian version? Use cream of mushroom soup instead. That’s the beauty of quick and easy recipes: they give you a strong base and room to play.
Tips for Storing & Reheating
Leftovers store well in the fridge for up to 3 days. Just reheat in the oven at 350°F until warmed through and crispy on top again. You can also freeze it before baking, making it one of my favorite dinner recipes for meal prepping.
More from Betty Cooks
Looking for more easy recipes like this one? Be sure to explore all the delicious, down-to-earth dishes at Betty Cooks. From chicken stirfry easy recipe ideas to crowd-pleasing casseroles, there’s something for everyone. Don’t forget to check out our comfort food classics and quick-fix weeknight meals!
Party Potatoes Casserole: The Ultimate Easy Recipes Side Dish
Ingredients
- 1 bag (32 oz) frozen hash brown potatoes, thawed
- 1 can (10.5 oz) cream of chicken soup
- 2 cups sour cream
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cornflakes, crushed
- 1/4 cup unsalted butter, melted (for topping)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the soup, sour cream, 1/2 cup melted butter, onion, cheese, salt, and pepper.
- Add the thawed hash browns and stir until evenly coated.
- Spread the potato mixture evenly into the prepared baking dish.
- In a small bowl, mix the crushed cornflakes with 1/4 cup melted butter.
- Sprinkle the cornflake mixture evenly over the casserole.
- Bake for 45 minutes, until golden and bubbly.
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