Table of Contents
- Key Takeaways
- A Sweet Take on Easy Recipes
- Why These Cookies Are a Must-Bake
- Perfect for Any Occasion
- Simple Tips for the Best Results
- Make-Ahead, Store, and Share
- Betty’s Baking Touch from Betty Cooks
Key Takeaways
Peach Cobbler Cookies are the ultimate easy recipe for capturing the charm of a Southern dessert in cookie form. Using pantry staples, a can of peaches, and a touch of spice, you’ll get a soft, chewy cookie with hints of graham cracker crunch and creamy white chocolate. Perfect for quick gatherings, gifting, or satisfying your sweet tooth.
A Sweet Take on Easy Recipes
If you’re always on the lookout for easy recipes that don’t compromise on flavor, these Peach Cobbler Cookies are your new favorite. They’re a mashup of fruit-forward Southern comfort and bakery-style sweetness, all in one easy-to-make treat. This is one of those easy recipes that works any time of year, especially when you need something warm, soft, and nostalgic.
Why These Cookies Are a Must-Bake
From the tender bits of juicy peaches to the cozy aroma of cinnamon, this dessert feels like home. Whether you’re into dinner recipes that include a sweet finale or recipes for dinner parties with a little wow factor, this cookie fits the bill. The graham cracker crumbs mimic the buttery crust of a real cobbler, giving you all the flavor, minus the baking dish.
Perfect for Any Occasion
Need a treat for a potluck, school bake sale, or just a Tuesday night craving? This is one of those easy recipes that rises to the occasion. They’re also a delightful twist on classic butter swim biscuits easy recipes. People won’t stop asking for the recipe—trust me.
Simple Tips for the Best Results
For a soft, chewy texture, don’t overbake. If using fresh peaches, peel and dice them well, and gently blot the excess juice. Want to really impress? These cookies pair wonderfully with vanilla ice cream or coffee. You could even try them alongside your favorite cheesey potatoes easy recipe as a sweet finish.
Make-Ahead, Store, and Share
These cookies stay fresh for a few days in an airtight container, so feel free to make them ahead for parties. They also freeze beautifully—great for meal prep lovers and fans of easy recipes ninja creami style storage. Bake, store, and enjoy whenever the craving hits.
Betty’s Baking Touch from Betty Cooks
At Betty Cooks, we believe that the best treats are those made with simple ingredients and a lot of love. These Peach Cobbler Cookies are a perfect example of what we love to share—easy recipes that bring people together with delicious, memorable bites. Try them out and taste the Southern magic in every chewy, sweet, peach-packed cookie.
Peach Cobbler Cookies – Easy Recipes for Sweet Southern Flavor
Ingredients
- 1 (15-ounce) can diced peaches in juice, drained
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/4 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/4 cup graham cracker crumbs
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Finely chop the drained peaches and set aside.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a large bowl, mix melted butter, brown sugar, and white sugar until well blended.
- Beat in the egg and vanilla extract.
- Gradually stir in the dry ingredients until just combined.
- Fold in the chopped peaches, white chocolate chips, and graham cracker crumbs.
- Scoop dough onto the prepared baking sheets, spacing cookies 2 inches apart.
- Bake for 12–14 minutes, or until edges are golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
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