Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes
- Bringing the Bakery to Your Kitchen
- The Joy of Sweet Easy Recipes
- Tips for Quick and Easy Recipes Success
- How to Make Donuts at Home Like a Pro
- Final Thoughts
Key Takeaways
These pillowy yeast doughnuts are a classic bakery-style treat you can easily make at home. Filled with jam, Nutella, or pastry cream, they’re a delicious part of your sweet easy recipes collection and make for a fun baking project. This is the kind of food receipt easy recipes are made of—simple, rewarding, and crowd-pleasing!
Why You’ll Love These Easy Recipes
From the very first bite, you’ll understand why this recipe is one of our top-rated easy recipes. The doughnuts are soft, golden, and perfectly sweet. Whether you’re craving a weekend indulgence or want to impress guests, this recipe has the comforting taste and beautiful finish that rivals any donut shop.
Bringing the Bakery to Your Kitchen
There’s something magical about baking your own donuts. This recipe from Betty Cooks by Betty brings the magic of a local bakery into your kitchen. With just a few basic ingredients, some patience, and a little oil for frying, you can enjoy freshly made, warm yeast doughnuts—no fancy equipment needed.
The Joy of Sweet Easy Recipes
When we talk about sweet easy recipes, these donuts top the list. They’re a joy to make and an even bigger joy to eat. Once you’ve made your own filled donuts, you’ll never want store-bought again. Plus, choosing your own filling—from strawberry jam to rich chocolate or classic cream—lets you tailor each bite to your taste.
Tips for Quick and Easy Recipes Success
To get the best results from this quick and easy recipe, make sure your yeast is fresh and the milk is just warm—not hot. Give the dough time to rise properly, and don’t overcrowd the pan when frying. Want that sugar coating to stick just right? Toss the doughnuts in sugar while they’re still warm for best adhesion.
How to Make Donuts at Home Like a Pro
If you’ve ever wondered how to make donuts at home easy recipe style, this guide walks you through each step. From mixing the dough to the final sweet filling, every step is broken down clearly. With this food receipt easy recipes method, even beginners will feel like seasoned bakers.
Final Thoughts
At Betty Cooks, we believe in sharing recipes that bring comfort and joy to your kitchen. These yeast doughnuts are the perfect way to do just that. Whether you’re enjoying them with coffee in the morning or serving them as a weekend treat, this easy recipe is guaranteed to make any day a little sweeter.
Perfect Yeast Doughnuts Recipe – Easy Recipes Made Sweet
Ingredients
- 1 cup (8 oz) whole milk, lukewarm
- 2¼ tsp (1 packet) active dry yeast
- 2 large eggs, room temperature
- ¼ cup granulated sugar
- 1½ tsp kosher salt
- 4 cups all-purpose flour, plus more for kneading
- 6 tbsp unsalted butter, softened
- Oil for deep frying
- Granulated sugar for coating
- Jam, Nutella, or cream for filling
Instructions
- In a bowl, combine warm milk and yeast. Let sit for 5–10 minutes until foamy.
- Whisk in eggs, sugar, and salt.
- Gradually mix in the flour, then add softened butter.
- Knead until smooth and elastic (about 10 minutes), adding a bit more flour if sticky.
- Place dough in a greased bowl, cover, and let rise until doubled (1½ to 2 hours).
- Roll out dough to ½-inch thickness and cut out rounds using a cutter.
- Place rounds on a floured surface, cover, and let rise again for 30–45 minutes.
- Heat oil to 350°F (175°C) and fry doughnuts in batches until golden, flipping once.
- Drain on paper towels and roll in granulated sugar while warm.
- Use a piping bag to fill with jam, Nutella, or cream of choice.
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