Table of Contents
- Key Takeaways
- When Easy Recipes Meet Philly Favorites
- The Crispy Comfort of Cheesesteak Egg Rolls
- Perfect for Game Day or Dinner Recipes
- Why This Dish Belongs in Your Easy Recipe Rotation
- Cheesy, Meaty Goodness in Every Bite
- Smart Tips for Easy Cooking Success
Key Takeaways
These Philly Cheesesteak Egg Rolls combine the juicy, cheesy magic of the iconic sandwich with the crispy delight of an egg roll. This recipe by Betty from Betty Cooks turns everyday ingredients into crowd-pleasing bites. It’s perfect for parties, quick meals, or anytime cravings hit.
When Easy Recipes Meet Philly Favorites
Imagine taking one of your favorite easy recipes and merging it with the bold flavors of a Philly classic. That’s exactly what inspired this delicious twist on egg rolls. These crispy rolls are loaded with sautéed beef, melty provolone, and tender peppers and onions—all the flavor of a Philly cheesesteak, made even more snackable. This is one of those easy recipes you’ll want to make on repeat.
The Crispy Comfort of Cheesesteak Egg Rolls
There’s something comforting about biting into a golden egg roll filled with savory steak and gooey cheese. It’s a crispy, handheld comfort food experience that never disappoints. Whether you’re planning dinner recipes or prepping finger foods for a party, these rolls bring flavor and fun to the table.
Perfect for Game Day or Dinner Recipes
These egg rolls are a fantastic addition to your dinner recipes or as a fun game day snack. Because they’re so easy to prep and fry, they’re perfect for busy weeknights or last-minute guests. And if you’re looking for quick and easy recipes that impress, this one checks all the boxes.
Why This Dish Belongs in Your Easy Recipe Rotation
This is one of those food receipt easy recipes that delivers on flavor and simplicity. From the short prep time to the quick cook, it’s tailor-made for home cooks who crave savory satisfaction without a kitchen marathon. Plus, it’s adaptable—try it in your air fryer or switch up the cheese to suit your tastes.
Cheesy, Meaty Goodness in Every Bite
What makes these egg rolls so irresistible? It’s the perfect balance of textures and flavors. You’ve got the juicy beef, sweet onions, gooey cheese, and the ultimate crispy crunch. No wonder this is one of the most popular sweet easy recipes for savory lovers! Even better, these rolls deliver bold flavor with very little effort.
Smart Tips for Easy Cooking Success
Want to get the best results? Use thinly shaved steak for fast cooking. Don’t overload the wrappers, and be sure to seal them tightly with water to avoid leaks. And if you’re making a big batch, these egg rolls reheat beautifully in the air fryer—perfect for fans of air fryer desserts easy recipes turned savory!
Philly Cheesesteak Egg Rolls – Easy Recipes for Game Day or Dinner
Ingredients
- 1 tablespoon vegetable oil
- 1 green bell pepper, chopped
- 1 small onion, diced
- 1/2 pound shaved steak or thinly sliced beef sirloin
- Salt and pepper to taste
- 6 slices provolone cheese, chopped
- 8–10 egg roll wrappers
- Oil for frying (vegetable or canola)
Instructions
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
- Add the chopped bell pepper and onion; sauté until softened.
- Add the shaved steak and cook until browned. Season with salt and pepper.
- Remove from heat and stir in chopped provolone cheese until melted and combined.
- Place 2–3 tablespoons of the filling in the center of each egg roll wrapper.
- Fold in the sides and roll tightly, sealing the edge with a dab of water.
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Fry egg rolls in batches until golden brown and crispy, about 3–4 minutes per side.
- Drain on paper towels and serve warm.
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