Table of Contents
- Key Takeaways
- Welcome to Fall Baking with Betty Cooks
- Why These Pumpkin Spice No-Bake Cookies Are a Must-Try
- Easy Recipes That Spark Joy in the Kitchen
- Perfect for Sweet Moments and Busy Days
- Helpful Tips to Make These Cookies Just Right
- Why No-Bake Is the Way to Go
- Notes & Tips
Key Takeaways
These Pumpkin Spice No-Bake Cookies are a delicious, quick, and mess-free dessert perfect for cozy fall nights. With only a few simple steps and no oven required, they’re the go-to choice for sweet easy recipes. Whether you’re prepping for a party or a weeknight treat, they deliver on flavor and ease.
Welcome to Fall Baking with Betty Cooks
Fall is my absolute favorite season, and there’s no better way to welcome it than with some easy recipes that fill your home with warm, comforting aromas. At Betty Cooks, I love helping you bring seasonal flavors to life with simple yet satisfying treats. These Pumpkin Spice No-Bake Cookies are one of those desserts that instantly remind me of family, laughter, and golden leaves falling outside the window. I especially love that they don’t require baking, making them perfect for impromptu get-togethers.
Why These Pumpkin Spice No-Bake Cookies Are a Must-Try
If you’re someone who loves quick and easy recipes but doesn’t want to sacrifice taste, these cookies check every box. Made with pantry staples, they come together in no time. And thanks to their creamy texture and warm spice blend, they easily earn a spot in your go-to collection of sweet easy recipes. They’re festive, fuss-free, and fabulous.
Easy Recipes That Spark Joy in the Kitchen
Sometimes, all we need is a little nudge to get back into the kitchen and feel inspired again. That’s where food receipt easy recipes shine. They’re approachable and rewarding. These cookies are a perfect example of how a small amount of effort can create something delightfully indulgent. Plus, they’re no-bake—how convenient is that?
Perfect for Sweet Moments and Busy Days
Whether you’re prepping for the holidays, hosting a fall party, or just need something cozy after dinner, these Pumpkin Spice No-Bake Cookies deliver every time. They’re also a great make-ahead option for meal planners. I like to pair them with a cup of hot cider while watching the leaves dance outside. Recipes for dinner often steal the spotlight, but this dessert deserves your full attention.
Helpful Tips to Make These Cookies Just Right
Make sure to use canned pumpkin puree—not pie filling—for the best consistency. Stir constantly while boiling the mixture to avoid burning. Let the cookies cool fully before storing. These little tips turn quick and easy recipes into near perfection. They also store well, making them perfect for dinner recipes where you need a simple sweet finish.
Why No-Bake Is the Way to Go
No-bake desserts have become a favorite in our kitchen, especially when life gets busy. They’re a staple in our lineup of air fryer desserts easy recipes and other simple sweets. Without the need for an oven, you’re cutting down on prep time and clean-up—which makes these cookies a win-win in my book.
Notes & Tips
Keep the cookies stored in an airtight container at room temperature for up to 5 days, or in the fridge for longer shelf life. For extra indulgence, try drizzling a little white chocolate over the top once they’ve cooled.
Pumpkin Spice No-Bake Cookies – Easy Recipes for Fall
Ingredients
- 2 cups sugar
- 3/4 cup unsalted butter
- 2/3 cup milk
- 1/2 cup canned pumpkin (not pumpkin pie filling)
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 3.5 cups quick oats
- 1/2 tsp salt
Instructions
- Line two baking sheets with parchment paper and set aside.
- In a medium saucepan over medium heat, combine sugar, butter, and milk. Bring to a boil.
- Boil for 1 minute while stirring constantly.
- Remove from heat and stir in pumpkin, pumpkin pie spice, and vanilla.
- Add oats and salt; stir until fully combined.
- Drop spoonfuls of the mixture onto the prepared baking sheets.
- Let cool for about 30 minutes or until set.
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