Table of Contents
- Introduction: A Classic Comfort Food
- Why You’ll Love This Salisbury Steak Recipe
- Key Ingredients That Make a Difference
- How to Achieve the Perfect Salisbury Steak
- Pairing Suggestions for a Complete Meal
- Storing and Reheating Leftovers
- Frequently Asked Questions
- Key Takeaways
Key Takeaways
This Salisbury Steak recipe is the ultimate comfort food, perfect for busy weeknights or a cozy family dinner. Made with tender beef patties and smothered in a rich, savory mushroom gravy, this dish is packed with flavor. Serve it with mashed potatoes or buttered noodles for a satisfying meal that everyone will love.
Introduction: A Classic Comfort Food
Nothing says comfort food like a hearty plate of Salisbury Steak. This dish has been a staple in American kitchens for generations, known for its flavorful beef patties and delicious mushroom gravy. At Betty Cooks, we love bringing back classic recipes with a homemade touch, and this dinner recipe is no exception.
Why You’ll Love This Salisbury Steak Recipe
If you’re looking for an easy recipe that’s both delicious and filling, this Salisbury Steak is for you. It’s made with simple ingredients, comes together quickly, and delivers restaurant-quality flavor. Plus, this dish is budget-friendly, making it a great option for family meals.
Key Ingredients That Make a Difference
While this recipe uses common pantry staples, the combination of ingredients is what makes it special. Using Worcestershire sauce enhances the umami flavor, while a mix of bread crumbs and milk keeps the patties tender. The mushroom gravy is rich and creamy, elevating the dish to a new level.
How to Achieve the Perfect Salisbury Steak
The key to a flavorful Salisbury Steak is searing the patties properly before simmering them in the gravy. This not only locks in the juices but also enhances the overall texture. Letting the patties cook in the mushroom gravy allows the flavors to blend beautifully.
Pairing Suggestions for a Complete Meal
Salisbury Steak pairs well with creamy mashed potatoes, roasted vegetables, or buttered egg noodles. For a healthier option, serve it with steamed broccoli or a fresh garden salad.
Storing and Reheating Leftovers
This dish stores beautifully, making it perfect for meal prep. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of beef broth if needed to maintain the sauce’s consistency.
Frequently Asked Questions
Can I use ground turkey instead of beef? Yes! Ground turkey is a great alternative for a lighter version of this dish.
How can I thicken the gravy? If your gravy is too thin, add a little more cornstarch mixed with water and let it simmer until it reaches the desired thickness.
Can I freeze Salisbury Steak? Absolutely! Cooked patties and gravy can be frozen for up to three months. Simply thaw overnight in the fridge and reheat on the stovetop.
Salisbury Steak with Rich Mushroom Gravy
Ingredients
- 1 pound ground beef
- 1/3 cup bread crumbs
- 1/4 cup milk
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup sliced mushrooms
- 1/2 onion, finely chopped
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions
- In a large bowl, mix ground beef, bread crumbs, milk, egg, Worcestershire sauce, salt, pepper, garlic powder, and onion powder until well combined.
- Shape the mixture into four equal-sized patties.
- Heat olive oil and butter in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes per side until browned. Remove and set aside.
- In the same skillet, add mushrooms and onions. Cook for 3-4 minutes until softened.
- Pour in beef broth and Worcestershire sauce, bringing to a simmer.
- Add the cornstarch mixture and stir until the gravy thickens.
- Return the patties to the skillet and simmer for an additional 10 minutes, spooning gravy over them occasionally.
- Serve hot with mashed potatoes or rice.
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