Table of Contents
- Why You’ll Love This Easy Corned Beef Recipe
- The Secret to Tender Corned Beef
- Guinness Gravy: A Flavorful Twist
- Caramelized Cabbage: The Perfect Side
- Serving Suggestions for a Complete Meal
- Tips for Making This Recipe Ahead of Time
Key Takeaways
If you’re looking for an easy recipe for dinner that’s both comforting and packed with flavor, this slow-cooked corned beef is the perfect choice. With a rich Guinness gravy and perfectly caramelized cabbage, this dish brings a taste of Ireland straight to your table. Whether you’re making it for St. Patrick’s Day or a cozy family dinner, you’ll love how simple and delicious it is.
Why You’ll Love This Easy Corned Beef Recipe
At Betty Cooks, we believe that great meals don’t have to be complicated. This easy recipe for dinner takes just a few minutes of prep before your slow cooker does all the work. The result? A tender, juicy corned beef infused with the deep, malty flavor of Guinness. It’s the ultimate comfort food that pairs perfectly with caramelized cabbage.
The Secret to Tender Corned Beef
The key to achieving fall-apart, tender corned beef is slow cooking. Cooking it low and slow allows the flavors to meld together while breaking down the tough fibers of the meat. Using a good quality broth and adding Guinness stout enhances the depth of flavor. If you’ve ever struggled with dry or tough corned beef, this method will change the way you cook it forever.
Guinness Gravy: A Flavorful Twist
One of the standout elements of this dish is the rich, savory Guinness gravy. Unlike traditional corned beef recipes, which often rely on mustard or horseradish for added taste, this version uses the bold, roasted flavors of Guinness. As the beef cooks, the beer reduces into a silky, slightly sweet sauce that takes this dish to a whole new level.
Caramelized Cabbage: The Perfect Side
No corned beef dinner is complete without cabbage, and in this recipe, we take it up a notch. Instead of simply boiling it, we caramelize the cabbage in butter and a touch of apple cider vinegar. This brings out a natural sweetness while adding a delicious depth of flavor. If you’ve never tried caramelized cabbage before, you’re in for a treat.
Serving Suggestions for a Complete Meal
Pair this slow-cooked corned beef with classic sides like mashed potatoes, roasted carrots, or even buttered dinner rolls. If you’re looking to add more greens to your meal, serve it with a crisp Irish coleslaw or sautéed Brussels sprouts. Don’t forget a pint of Guinness on the side to complete the experience!
Tips for Making This Recipe Ahead of Time
If you’re planning a big dinner and want to save time, this dish can be made ahead. Simply cook the corned beef as directed, let it cool, and store it in an airtight container with some of the cooking liquid. Reheat gently on the stovetop to keep it tender and moist. The Guinness gravy also keeps well, making this a fantastic meal prep option.
Looking for more easy recipes for dinner? Visit Betty Cooks for more comforting, flavorful meals that your whole family will love.
Slow Cooked Corned Beef with Guinness Gravy & Cabbage
Ingredients
- 4 lbs corned beef brisket
- 4 cups beef broth
- 1 bottle (12 oz) Guinness stout
- 2 tbsp brown sugar
- 2 tsp black peppercorns
- 2 bay leaves
- 1 head green cabbage, chopped
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Place the corned beef in a slow cooker and add beef broth, Guinness, brown sugar, black peppercorns, and bay leaves.
- Cover and cook on LOW for 8 hours or until the meat is tender.
- Remove the corned beef and let it rest before slicing.
- In a skillet, heat butter and olive oil over medium heat.
- Add the chopped cabbage and sauté until softened and slightly caramelized, about 10 minutes.
- Stir in apple cider vinegar and season with salt and pepper.
- Slice the corned beef and serve with caramelized cabbage and a drizzle of Guinness gravy from the slow cooker.
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