Table of Contents
- Key Takeaways
- Why This Easy Pulled Pork Recipe Stands Out
- The Secret to Juicy, Flavor-Packed Pork
- Slow Cooker Magic: Minimal Effort, Maximum Flavor
- Perfect for Family Dinners or Meal Prep
- Ways to Serve and Store Your Pulled Pork
- Expert Notes & Tips
Key Takeaways
Betty from Betty Cooks brings you an irresistible slow cooker pulled pork recipe that’s ideal for anyone looking for easy recipes that don’t skimp on flavor. With simple ingredients and hands-off cooking, it’s perfect for busy days, large gatherings, or effortless meal prep.
Why This Easy Pulled Pork Recipe Stands Out
This dish is a true gem among easy recipes. The slow cooker method guarantees tender, fall-apart pork with a deep, smoky flavor. The combination of spices, vinegar, and barbecue sauce infuses every bite with mouthwatering richness—no oven or fancy tools required. Whether you’re new to slow cooking or a seasoned pro, this recipe never disappoints.
The Secret to Juicy, Flavor-Packed Pork
The beauty of easy recipes like this one lies in the perfect balance of seasonings and cook time. Using a pork shoulder (also known as pork butt) ensures just the right fat content to keep the meat juicy. A custom spice rub enhances flavor, while the long cook time allows the meat to tenderize beautifully. It’s a fantastic choice for fans of dinner recipes and anyone building a collection of recipes for dinner that actually deliver.
Slow Cooker Magic: Minimal Effort, Maximum Flavor
One of the best things about this dish is how it proves that easy recipes can be just as satisfying as more complex meals. Just pop everything into your slow cooker, go about your day, and come home to a house filled with the aroma of perfectly seasoned pork. It’s a stress-free way to feed a crowd or to enjoy meal prep without feeling like a chore.
Perfect for Family Dinners or Meal Prep
This pulled pork is incredibly versatile. Pile it onto buns for classic sandwiches, stuff it into tacos, layer it over nachos, or enjoy it alongside cheesey potatoes easy recipe style. It freezes well, making it one of the best butter swim biscuits easy recipes companions you can have on hand. It’s also great with chicken stirfry easy recipe leftovers for a fusion dinner twist!
Ways to Serve and Store Your Pulled Pork
Not only is this one of the top easy recipes to bookmark, but it’s also incredibly practical. Store leftovers in airtight containers or freezer bags for up to three months. Reheat gently in a skillet or microwave for quick and flavorful meals on the fly. Whether you serve it over rice, with veggies, or tucked into sliders, it never goes out of style.
Expert Notes & Tips
Betty recommends using a fatty cut like pork shoulder for best results. Don’t rush the cooking time—low and slow brings out the best texture and flavor. For a smokier finish, add a touch of liquid smoke or finish the shredded pork under the broiler for a few minutes. And don’t forget the extra barbecue sauce on the side!
Slow Cooker Pulled Pork – Easy Recipes for Juicy Perfection
Ingredients
- 1 (4 to 5-pound) pork shoulder (also called pork butt)
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1/2 teaspoon cayenne pepper (optional)
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 1 cup barbecue sauce, plus more for serving
- 1/2 cup water
Instructions
- Trim any large pieces of fat from the pork shoulder, but leave some for flavor.
- In a small bowl, mix together salt, pepper, paprika, garlic powder, onion powder, and cayenne (if using).
- Rub the spice mixture all over the pork.
- Place the pork in the slow cooker. Add brown sugar, apple cider vinegar, barbecue sauce, and water.
- Cover and cook on low for 10–12 hours or on high for 6–7 hours, until the meat is fall-apart tender.
- Remove pork from the slow cooker, shred it using two forks, and return it to the juices.
- Serve on buns with extra barbecue sauce, if desired.
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