Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipe
- Slow-Roasted Goodness for Comfort Food Cravings
- Perfect Dinner Recipes for Family Nights
- Elevate Your Easy Recipes with Flavorful Lamb
- Pairing Ideas to Complete the Meal
- More from Betty Cooks
Key Takeaways
This slow-roasted lamb shanks recipe is the epitome of easy recipes, delivering fall-off-the-bone tenderness and deep, hearty flavors. It’s perfect for cozy dinners, family gatherings, or when you need a satisfying comfort food fix. Pair with mashed potatoes or crusty bread for a complete meal.
Why You’ll Love This Easy Recipe
At Betty Cooks (www.bettycooks.com), I love recipes that offer comfort and simplicity. These slow-roasted lamb shanks are one of my favorite easy recipes because they require little effort but deliver restaurant-quality results. With minimal prep and a few hours in the oven, you’ll enjoy a hearty dish that brings people to the table.
Slow-Roasted Goodness for Comfort Food Cravings
If you’re craving comfort food, this dish is your answer. The lamb shanks slowly roast in a fragrant blend of spices, tomatoes, and stock until incredibly tender. It’s the kind of meal that fills your kitchen with delicious aromas and your heart with warmth. The best part? It’s one of those easy recipes you’ll come back to again and again.
Perfect Dinner Recipes for Family Nights
This recipe is a fantastic choice for dinner recipes that feed the whole family. It’s wholesome, satisfying, and feels a little fancy without being fussy. Plus, it includes leafy silverbeet for an extra nutritional boost. Whether it’s Sunday dinner or a special occasion, this dish brings elegance and ease to the table.
Elevate Your Easy Recipes with Flavorful Lamb
Adding lamb to your collection of easy recipes opens a world of bold and exciting flavors. The spices in this recipe—cumin, coriander, and cinnamon—blend beautifully with the rich meat. It’s a great way to try something new while still sticking with ingredients you already love.
Pairing Ideas to Complete the Meal
Serve these lamb shanks with creamy mashed potatoes, soft polenta, or even couscous. Add a side of crusty bread to soak up the flavorful sauce. And for dessert? Something light like a citrus sorbet or fresh fruit salad balances the richness of the main course.
More from Betty Cooks
If you enjoyed this recipe, don’t miss our other easy recipes like chicken stirfry easy recipe, cheesey potatoes easy recipe, and butter swim biscuits easy recipes. Betty Cooks is your go-to for dinner recipes, recipes for dinner, and everything in between to make your meals easier and more delicious.
Slow-Roasted Lamb Shanks – Ultimate Easy Recipes Dinner
Ingredients
- 1 tbsp olive oil
- 4 lamb shanks (French-trimmed)
- 1 brown onion, chopped
- 2 garlic cloves, minced
- 2 tsp ground cumin
- 1 tsp ground cinnamon
- 1 tsp ground coriander
- 2 tbsp tomato paste
- 400g canned diced tomatoes
- 500ml chicken or beef stock
- 2 bunches silverbeet, trimmed, chopped
- Salt and pepper, to taste
Instructions
- Preheat oven to 300°F (150°C).
- Heat olive oil in a large ovenproof casserole dish over medium-high heat. Sear lamb shanks until browned all over. Set aside.
- In the same pan, sauté onion and garlic until soft. Add cumin, cinnamon, and coriander, cooking for 1 minute.
- Stir in tomato paste and cook for 1 minute. Add diced tomatoes and stock. Bring to a simmer.
- Return lamb shanks to the pan, cover, and transfer to the oven. Bake for 2.5 hours.
- Uncover, add chopped silverbeet, and bake for another 30 minutes until lamb is very tender.
- Season with salt and pepper and serve hot with mashed potatoes or crusty bread.
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