Smoked Salmon Croques – Easy Dinner Recipes

Table of Contents

• Key Takeaways
• Why This Smoked Salmon Croque Recipe Is Perfect for Dinner
• Inspired by Classic French Comfort, Made for Easy Dinners
• My Personal Twist on a Gourmet Favorite
• Simple Steps, Big Flavors
• Perfect Pairings for an Unforgettable Meal
• Notes & Tips to Elevate This Recipe

Key Takeaways

This easy recipe for smoked salmon croques brings together the elegance of a French café and the simplicity of quick dinner recipes. It’s a savory, satisfying option that’s ideal for weeknight meals or special gatherings. With a few pantry staples and some flavorful smoked salmon, you’ll have a showstopping dish on the table in under 30 minutes.

Why This Smoked Salmon Croque Recipe Is Perfect for Dinner

At Betty Cooks, we love turning everyday ingredients into delightful dinner recipes. This smoked salmon croque is the kind of dish that hits all the marks: creamy, crispy, cheesy, and comforting. Whether you’re planning an elegant dinner or craving a cozy evening meal, this recipe delivers. Plus, it’s one of those food receipt easy recipes you’ll return to again and again.

Inspired by Classic French Comfort, Made for Easy Dinners

I first discovered croque monsieur during a visit to Paris. What I love most is how adaptable it is. Here, I’ve swapped traditional ham for smoked salmon, giving this dish a luxurious twist without complicating things. It’s a great example of quick and easy recipes that still feel special. Even better—it fits perfectly in any list of recipes for dinner that aim to impress.

My Personal Twist on a Gourmet Favorite

When I created this recipe for Betty Cooks, I wanted something simple yet indulgent. Smoked salmon brings a deep, savory flavor, while the homemade béchamel adds creamy elegance. These elements transform basic sandwich bread into a restaurant-worthy dinner recipe. And because it’s an easy recipe, it’s one of my go-tos when I need something fast but impressive.

Simple Steps, Big Flavors

While the flavors are bold and gourmet, the steps to make these croques are simple. You don’t need fancy equipment or rare ingredients. It’s the kind of sweet easy recipe that makes cooking at home feel effortless. Just layer, bake, and enjoy—it’s the dinner recipe your weeknight menu has been waiting for.

Perfect Pairings for an Unforgettable Meal

These croques are delicious on their own but truly shine when paired with a crisp green salad, a glass of white wine, or even air fryer desserts easy recipes for a complete meal. The versatility makes it one of those easy recipes that adapts to your tastes and mood.

Notes & Tips to Elevate This Recipe

To take this dinner recipe up a notch, try adding a poached egg on top or using a brioche-style bread. Don’t skip the béchamel—it’s what turns this from a sandwich into a true French classic. And if you’re prepping ahead, you can assemble the croques in advance and pop them in the oven just before serving. That’s the kind of flexibility we love here at Betty Cooks!

Smoked Salmon Croques – Easy Dinner Recipes

This gourmet twist on croque monsieur features smoked salmon, creamy béchamel, and melty cheese.

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Course: Lunch

Cuisine: French

Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 4 servings

Author: Betty

Ingredients

• 8 slices of sandwich bread, crusts removed
• 6 oz (170g) smoked salmon
• 1 cup shredded Gruyère cheese
• 1 tbsp butter (for the bread)
• Fresh dill or chives for garnish (optional)
• Salt and pepper to taste

For the Béchamel Sauce

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 1/4 cups milk
• 1/4 tsp ground nutmeg
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
3. Gradually whisk in the milk and cook until thickened, about 3–5 minutes. Season with salt, pepper, and nutmeg.
4. Lightly butter one side of each bread slice. Place half of the slices butter-side down on the baking sheet.
5. Spread béchamel sauce over each slice, then layer with smoked salmon and shredded cheese.
6. Top with remaining bread slices, butter-side up. Spread a bit more béchamel and cheese on top.
7. Bake for 12–15 minutes, or until golden brown and bubbling. Garnish with herbs if desired and serve warm.

Notes

Try adding sliced tomatoes or a fried egg for an even heartier croque-style sandwich.