Cookies

Soft Gingerbread Cookies – Easy Recipes for the Holidays

Table of Contents

Key Takeaways

  • Super-soft, chewy gingerbread cookies with classic warm spices.
  • Beginner-friendly method and pantry staples—ideal for easy recipes fans.
  • Make-ahead and freezer-friendly for stress-free holiday baking.
  • Perfect for cookie exchanges, gifting, and cozy nights in.

There’s something magical about fresh, soft gingerbread on a chilly afternoon. If you’re collecting easy recipes for the holidays, this is one you’ll keep. In fact, among my favorite easy recipes, these cookies stand out for their balance of spice, tenderness, and that irresistible sugar sparkle. Written by Betty for Betty Cooks, this guide focuses on confidence, calm, and cookie joy—without complicating your day.

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Why You’ll Love Them (Quick and Easy Recipes)

These cookies deliver everything you crave in holiday baking: fragrance, softness, and reliable results. They’re simple enough for weeknights yet special enough for a cookie tray. Consider this your gentle nudge to bookmark it with other dinner recipes or recipes for dinner you plan for the season—because dessert deserves a permanent spot on the menu.

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Easy Recipe Tips for Perfectly Soft Cookies

Keep your butter at true room temperature, roll the dough in sugar for a sparkling finish, and pull the cookies from the oven when the edges just set. That’s the secret to pillowy centers. You’ll love how this fits into your routine of simple recipes—low effort, high reward, and endlessly giftable.

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Make-Ahead Magic: An Easy Homemade Recipes Win

Busy week? Chill the dough, bake ahead, or freeze portions for later. This approach is the definition of easy homemade recipes and keeps your holiday plans flexible. It even pairs nicely with a weekend of bread easy recipes if you’re stocking the freezer with treats and loaves.

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Serve & Share Ideas (Sweet Easy Recipes)

Serve warm with hot cocoa, stack into gift tins, or crumble over ice cream for a quick sundae. Hosting a casual buffet? Set these alongside your favorite appetizers so guests can nibble something sweet between courses. It’s one of those sweet easy recipes that always draws compliments without stealing your time.

Storage, Freezing & Gifting

Store in an airtight container at room temperature for days of softness. For longer keeping, freeze the baked cookies or freeze dough balls to bake on demand. If you’re assembling holiday boxes, add a hand-written tag from Betty at Betty Cooks and you’ve got a polished, personal touch.

Notes & Tips (Air Fryer Desserts Easy Recipes)

To keep that plush texture, don’t overbake—edges set, centers soft. If you’re experimenting, a light drizzle of vanilla glaze is lovely. And if you love gadgets, try warming a cookie briefly to freshen it up—an idea that even fans of air fryer desserts easy recipes appreciate. As part of your collection of easy recipes, this one’s a keeper for cookie swaps and cozy nights alike.

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Soft Gingerbread Cookies – Easy Recipes for the Holidays

These soft gingerbread cookies are a warm, spiced treat perfect for the holidays. Easy to make and irresistibly delicious.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Cookies
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 24 cookies
Author: Betty

Ingredients

  • 3/4 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/4 cup molasses
  • 1 large egg
  • 2 1/4 cups all-purpose flour
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup granulated sugar for rolling

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
  3. Mix in molasses and egg until fully combined.
  4. In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
  6. Scoop tablespoon-sized portions, roll into balls, and coat in granulated sugar.
  7. Place on prepared baking sheets, spacing 2 inches apart.
  8. Bake for 8–10 minutes or until edges are set but centers remain soft.
  9. Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

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