Table of Contents
- Why This Christmas White Cake is a Showstopper
- The Tradition Behind the Cake
- Perfecting the Fluffy Texture
- Decorating for the Holiday Spirit
- Serving and Pairing Ideas
- Betty’s Tips for Success
- Notes & Tips from the Recipe
Key Takeaways
This Southern Living Christmas White Cake is a festive dessert that combines a light, fluffy texture with rich frosting and beautiful holiday presentation. With the right techniques and a few of Betty’s tips, you can create a stunning centerpiece for your holiday table that tastes just as incredible as it looks.
Why This Christmas White Cake is a Showstopper
The main keyword “Christmas White Cake” truly shines in this dessert. It’s more than just a cake – it’s a holiday tradition wrapped in layers of moist vanilla cake and velvety frosting. This masterpiece from Betty Cooks brings elegance and joy to any celebration, making it the perfect choice for those who want to impress their guests.
The Tradition Behind the Cake
For decades, families have celebrated the season with desserts that symbolize warmth and togetherness. This Christmas White Cake carries that legacy, embodying the spirit of the season. The soft crumb and smooth frosting are reminiscent of snowy winter days and cozy gatherings.
Perfecting the Fluffy Texture
One of the most remarkable qualities of this cake is its airy, tender texture – a hallmark of a great Christmas White Cake. The secret lies in the careful mixing and precise baking, ensuring each bite melts in your mouth.
Decorating for the Holiday Spirit
Holiday desserts should look as magical as they taste. This cake is a blank canvas for creativity – top it with sugared cranberries, festive sprinkles, or even edible glitter to make it sparkle at your Christmas gathering.
Serving and Pairing Ideas
Pair this delightful cake with hot cocoa, spiced tea, or a glass of champagne for an elevated holiday treat. It’s the perfect sweet ending to a festive dinner or a charming centerpiece at a dessert buffet.
Betty’s Tips for Success
Betty recommends using fresh, high-quality ingredients for the best flavor. Room-temperature eggs and butter ensure the batter blends smoothly. For a flawless finish, frost the cake in a cool environment to prevent melting.
Notes & Tips from the Recipe
This cake can be baked a day ahead and stored covered at room temperature. For longer storage, refrigerate and bring to room temperature before serving for optimal flavor and texture.
Southern Christmas White Cake – Easy Recipes
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, separated
- 3 cups cake flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 cup shredded sweetened coconut (for topping)
- White frosting of choice (for filling and covering)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add egg yolks one at a time, beating well after each addition.
- In a separate bowl, whisk together cake flour, baking powder, and salt.
- Gradually add dry ingredients to butter mixture, alternating with milk. Begin and end with dry ingredients.
- Stir in vanilla and almond extracts.
- In a clean bowl, beat egg whites until stiff peaks form, then gently fold into the batter.
- Divide batter evenly between pans and bake for 20-25 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes, then remove to wire racks to cool completely.
- Frost each layer generously, stack, and cover entire cake with frosting.
- Sprinkle with shredded coconut for a festive finish.
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