Welcome to Betty Cooks, where we bring you easy and delicious recipes that anyone can make! If you love the taste of fresh strawberries and zesty lemon, then you’re in for a treat. These Strawberry Cake Mix Cookies with Strawberry Lemon Glaze are soft, chewy, and bursting with flavor. With just a few ingredients, you can create a bakery-style dessert in no time!
Table of Contents
- Why You’ll Love This Recipe
- The Secret to Soft and Chewy Cookies
- How to Elevate Cake Mix Cookies
- The Perfect Strawberry Lemon Glaze
- Serving and Storage Tips
- Frequently Asked Questions
Key Takeaways
These strawberry cake mix cookies are:
- Soft, chewy, and full of fresh strawberry flavor
- Made with simple ingredients and minimal effort
- Perfectly balanced with a sweet and tangy glaze
- Great for parties, gifts, or an easy dessert at home
Why You’ll Love This Recipe
Who doesn’t love a dessert that’s easy to make yet tastes like it came from a bakery? These strawberry cake mix cookies take all the hassle out of baking but still deliver a homemade flavor that’s simply irresistible. Whether you’re baking for a party, a family gathering, or just treating yourself, this recipe will quickly become a favorite.
The Secret to Soft and Chewy Cookies
The key to getting the perfect texture in these cookies is using the right balance of ingredients. The cake mix provides a light and airy texture, while the added oil and eggs give them a soft and chewy consistency. The result? A batch of strawberry cake mix cookies that melt in your mouth with every bite.
How to Elevate Cake Mix Cookies
While cake mix cookies are already a convenient treat, you can take them to the next level with a few simple tricks. Try adding white chocolate chips for extra sweetness, or fold in freeze-dried strawberries for an extra burst of flavor. You can also make them extra festive by rolling the dough in powdered sugar before baking for a crinkle-cookie effect.
The Perfect Strawberry Lemon Glaze
The star of this recipe is the tangy strawberry lemon glaze. It adds a fresh, citrusy balance to the sweetness of the cookies and enhances their overall flavor. The combination of powdered sugar, fresh lemon juice, and strawberry jam creates a smooth and glossy finish that makes these cookies truly irresistible.
Serving and Storage Tips
These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week. If you want to keep them even longer, freeze the baked cookies (without the glaze) and add the glaze just before serving. They’re perfect for parties, lunchbox treats, or as a quick snack with your afternoon coffee.
Frequently Asked Questions
- Can I use a different cake mix flavor? Yes! While strawberry cake mix gives these cookies their signature flavor, you can experiment with other flavors like lemon, vanilla, or chocolate.
- Can I make these cookies ahead of time? Absolutely! You can prepare the dough ahead of time and refrigerate it until ready to bake.
- How do I make the glaze thicker? If you prefer a thicker glaze, simply add more powdered sugar until you reach your desired consistency.
Now that you know everything about making these delicious strawberry cake mix cookies, it’s time to head to the kitchen and bake a batch for yourself. Enjoy!
Strawberry Cake Mix Cookies with Strawberry Lemon Glaze
Ingredients
- 1 box strawberry cake mix
- 1/3 cup vegetable oil
- 2 eggs
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
- 1 tablespoon strawberry jam
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, mix the strawberry cake mix, vegetable oil, and eggs until combined.
- Scoop dough onto the baking sheet and bake for 10-12 minutes.
- Let cookies cool completely before preparing the glaze.
- Mix powdered sugar, lemon juice, and strawberry jam until smooth.
- Drizzle the glaze over the cooled cookies and let set before serving.
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