Cookies

Strawberry Cookies with Cream Cheese Frosting – Easy Recipes

Table of Contents

  • Key Takeaways
  • Easy Recipes That Deliver Flavor
  • A Sweet Treat That’s Always a Hit
  • Why This Quick Dessert Belongs on Your Table
  • Perfect for Your Dessert Table Favorites
  • Light, Fun, and Full of Flavor
  • Notes & Tips

Key Takeaways

These strawberry cookies are the ultimate go-to when you’re looking for sweet easy recipes that take minimal effort but deliver maximum flavor. With simple ingredients and a quick prep time, they’re a favorite for last-minute desserts and casual gatherings. Soft, fluffy, and rolled in powdered sugar, they are a standout addition to any dessert table.

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Easy Recipes That Deliver Flavor

If you’re hunting for easy recipes to whip up something sweet and satisfying, these strawberry cookies by Betty from Betty Cooks are the answer. Packed with fruity flavor and a light, cakey texture, they’re a delightful treat that fits perfectly into your collection of food receipt easy recipes. From school bake sales to spring brunches, this recipe will quickly earn a permanent spot in your dessert rotation.

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A Sweet Treat That’s Always a Hit

There’s a reason these cookies are so popular—they strike the perfect balance between sweet and refreshing. Unlike complicated layered desserts, this quick and easy recipe uses a cake mix base, allowing you to create homemade strawberry cookies in no time. It’s a shining example of dessert table favorites that don’t require professional skills but still impress your guests.

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Why This Quick Dessert Belongs on Your Table

Quick and easy recipes like this one are ideal when you’re short on time but still want to serve something special. These strawberry cookies are soft and chewy with a slight crisp on the edges—ideal for both kids and adults. Whether you’re planning a picnic or a party, you’ll appreciate having easy recipes that are reliable and rewarding.

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Perfect for Your Dessert Table Favorites

When curating your dessert table, balance and color matter—and these strawberry cookies check both boxes. Their vibrant pink hue adds a playful touch, while the subtle tartness of the strawberries cuts through the sweetness for a perfect bite. From food bloggers to home cooks, everyone loves dessert table favorites that are simple yet memorable.

Light, Fun, and Full of Flavor

This recipe is also a great fit for air fryer desserts easy recipes lovers who appreciate texture and speed. While this version is oven-baked, the simplicity makes it adaptable to modern kitchen gadgets. These cookies are a playful way to enjoy sweet easy recipes that work for birthdays, holidays, or just an afternoon treat.

Notes & Tips

For extra flair, top each cookie with a small dollop of cream cheese frosting or a sliced fresh strawberry. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for a slightly firmer texture. Try customizing the recipe with mini white chocolate chips or lemon zest for a fresh twist.

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Strawberry Cookies with Cream Cheese Frosting – Easy Recipes

These strawberry cookies with cream cheese frosting are soft, fruity, and perfect for any sweet craving. An ideal pick for your dessert table!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Cookies
Cuisine: American
Keywords: air fryer desserts easy recipes, dessert table favorites, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 24 cookies
Author: Betty

Ingredients

  • 1 box strawberry cake mix
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1/2 cup powdered sugar (for rolling)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, beat together the softened cream cheese and butter until smooth.
  3. Mix in the egg until well combined.
  4. Add the strawberry cake mix and stir until a soft dough forms.
  5. Scoop out dough and roll into 1-inch balls. Roll each ball in powdered sugar.
  6. Place on the prepared baking sheet, spaced 2 inches apart.
  7. Bake for 10-12 minutes or until edges are set and tops are slightly cracked.
  8. Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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