Strawberry Lemon Cake – Easy Recipes for Any Occasion

Table of Contents

• Why You’ll Love This Easy Strawberry Lemon Cake
• A Dessert That Brings Sunshine to the Table
• Simple Ingredients with Big Flavor
• Perfect for Spring, Summer, and Every Celebration
• Easy Recipes Like This Deserve a Spot in Your Favorites
• Final Thoughts on This Light and Lovely Treat
• Recipe Summary
• Notes & Tips

Key Takeaways

This Strawberry Lemon Cake from Betty at Betty Cooks is a vibrant, fluffy dessert made with lemon cake mix, fresh strawberries, and a rich cream cheese frosting. It’s an easy recipe that’s ideal for birthdays, brunches, and sunny-day treats. The cake is flavorful, beginner-friendly, and perfect for sharing.

Why You’ll Love This Easy Strawberry Lemon Cake

If you’re looking for easy recipes that still impress, this Strawberry Lemon Cake should be at the top of your list. It’s the kind of dessert that looks bakery-quality but comes together quickly in your own kitchen. The burst of lemon and sweet strawberries is irresistible—and you’ll love how the main keyword “easy recipes” defines this baking experience from start to finish.

A Dessert That Brings Sunshine to the Table

This cake truly captures the brightness of lemon and the sweetness of strawberries in every bite. It’s light, fruity, and festive—a great alternative to heavy chocolate desserts. Recipes for dinner parties or spring holidays don’t get more joyful than this.

Simple Ingredients with Big Flavor

What makes this one of those go-to easy recipes is that it starts with a boxed lemon cake mix, yet the final result tastes homemade. The addition of lemon pudding mix, sour cream, and lemon zest brings depth, while fresh strawberries keep every bite refreshing. This is what butter swim biscuits easy recipes aim for—comfort and flavor with minimal fuss.

Perfect for Spring, Summer, and Every Celebration

This cake is ideal for baby showers, brunch tables, and springtime celebrations. It also makes a beautiful addition to any list of dinner recipes for Easter, Mother’s Day, or a sweet family picnic. And yes, this fits right alongside chicken stirfry easy recipe ideas when planning a light, seasonal meal lineup.

Easy Recipes Like This Deserve a Spot in Your Favorites

From the ease of preparation to the gorgeous presentation, this dessert is everything we love about easy recipes. Even novice bakers can confidently pull it off. Whether you’re pairing it with cheesey potatoes easy recipe sides or simply enjoying it with coffee, this cake is a keeper.

Final Thoughts on This Light and Lovely Treat

Betty from Betty Cooks knows that quick and flavorful dishes are key to a happy kitchen. This cake is living proof that easy recipes don’t have to sacrifice beauty or taste. It’s one you’ll make again and again—especially with easy recipes ninja creami drinks or simple fruit salads on the side.

Recipe Summary

This Strawberry Lemon Cake uses lemon cake mix and fresh strawberries to create a moist, flavorful dessert topped with a rich cream cheese frosting. It serves 12 and comes together in just under an hour. A true crowd-pleaser.

Notes & Tips

Make sure to coat the chopped strawberries in flour to prevent them from sinking in the batter. The cake layers can be baked ahead and frozen—just wrap tightly. For added flair, garnish with lemon zest or whole strawberries.

Strawberry Lemon Cake – Easy Recipes for Any Occasion

This Strawberry Lemon Cake is the perfect dessert for spring and summer gatherings. Bursting with fresh berries and zesty lemon, it’s a beautiful, easy treat everyone will love.

Prep Time20 minutes mins

Cook Time30 minutes mins

Total Time50 minutes mins

Course: Desserts

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 12 slices

Author: Betty

Ingredients

• 1 box lemon cake mix
• 1/2 cup vegetable oil
• 1/2 cup water
• 4 eggs
• 1 box (3.4 oz) instant lemon pudding mix
• 1 cup sour cream
• 1 tablespoon lemon zest
• 2 cups strawberries, chopped
• 1 tablespoon flour (for coating strawberries)
• 1/2 cup butter, softened
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Extra strawberries for garnish

Instructions

1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine cake mix, pudding mix, oil, water, eggs, sour cream, and lemon zest. Beat until smooth.
3. Toss chopped strawberries in flour and gently fold into the batter.
4. Divide batter evenly between the pans and bake for 25–30 minutes or until a toothpick comes out clean.
5. Cool the cakes in the pans for 10 minutes, then transfer to wire racks to cool completely.
6. To make the frosting, beat butter and cream cheese until fluffy. Add powdered sugar, lemon juice, and vanilla, and beat until smooth.
7. Frost the cooled cakes and stack. Garnish with strawberries on top.

Notes

Use fresh, ripe strawberries for best flavor. The cake layers can be baked ahead and frozen.