Stuffed Pepper Soup – Easy Recipes for Cozy Dinners

Table of Contents

• Why This Stuffed Pepper Soup is a Must-Try
• The Story Behind This Easy Recipe
• Hearty, Flavorful, and Fuss-Free
• Perfect Comfort Food for Any Season
• Tips for the Best Stuffed Pepper Soup
• How Betty Cooks Brings Dinner Recipes to Life
• Recipe Overview
• Notes & Tips

Key Takeaways

• This stuffed pepper soup is a family-friendly favorite.
• It’s one of the best easy recipes for quick and healthy comfort food.
• Perfect for dinner, meal prep, or freezer meals.
• Uses common ingredients with incredible flavor.
• Versatile enough for variations like ground turkey or quinoa.

Why This Stuffed Pepper Soup is a Must-Try

If you’re on the lookout for easy recipes that deliver big on flavor, this stuffed pepper soup from Betty Cooks is your new go-to. It’s cozy, comforting, and a delicious twist on traditional stuffed peppers—all in a bowl. Whether you need a satisfying lunch, a stress-free dinner, or a meal-prep-friendly option, this soup checks every box. It’s hearty, healthy, and packed with savory ingredients the whole family will love. Easy recipes like this one truly make weeknight dinners a breeze.

The Story Behind This Easy Recipe

This dish was born from the idea of simplifying a beloved classic. Betty wanted a recipe that delivered all the satisfaction of stuffed peppers but without the prep-intensive steps. The result? A cozy bowl of soup that’s rich, filling, and incredibly easy to make. From stovetop to table in under an hour, this is the kind of recipe you’ll keep in your regular rotation.

Hearty, Flavorful, and Fuss-Free

Recipes for dinner don’t have to be complicated. This one-pot wonder brings together lean ground beef, vibrant bell peppers, and a blend of tomatoes and spices. Simmered gently, these ingredients create a savory, soul-warming soup that’s both satisfying and low-effort. It’s a great example of food receipt easy recipes done right.

Perfect Comfort Food for Any Season

While this dish shines in the colder months, it’s delicious all year long. The balance of hearty beef and vegetables makes it light enough for spring and summer yet comforting enough for fall and winter. It’s a standout among healthy recipes because it’s full of nutrients and doesn’t skimp on flavor.

Tips for the Best Stuffed Pepper Soup

• Use lean ground beef for less grease and a lighter taste.
• Cook your rice separately to prevent mushiness.
• Want to go low-carb? Swap rice for cauliflower rice.
• Freeze leftovers in individual portions for quick dinners later.

How Betty Cooks Brings Dinner Recipes to Life

At Betty Cooks, we believe comfort food should be simple to make and unforgettable to eat. That’s why this stuffed pepper soup ranks high among our favorite dinner recipes. Whether you’re looking for quick and easy recipes or nutritious comfort food, Betty’s collection has something for everyone. Dive into our archive of easy recipes and discover just how delicious simplicity can be.

Recipe Overview

See the full recipe below for a step-by-step breakdown of this flavorful soup that combines ground beef, peppers, tomatoes, and rice in one comforting pot.

Notes & Tips

Want to make it your own? This soup is incredibly flexible. Add quinoa instead of rice, go meatless with lentils, or spice it up with crushed red pepper flakes. Easy recipes like this give you room to experiment and make it uniquely yours.

Stuffed Pepper Soup – Easy Recipes for Cozy Dinners

This hearty stuffed pepper soup is one of those easy recipes that’s perfect for dinner, full of flavor and comfort.

Prep Time15 minutes mins

Cook Time35 minutes mins

Total Time50 minutes mins

Course: Soups & Stews

Cuisine: American

Keywords: comfort food, dinner recipes, easy recipes, food receipt easy recipes, healthy recipes, quick and easy recipes, recipes for dinner

Servings: 6 servings

Author: Betty

Ingredients

• 1 lb lean ground beef
• 1 tbsp olive oil
• 1 small yellow onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 2 (14.5 oz) cans diced tomatoes
• 1 (15 oz) can tomato sauce
• 1 (14.5 oz) can low-sodium beef broth
• 2 tsp dried basil
• 1/2 tsp dried oregano
• Salt and freshly ground black pepper, to taste
• 1 cup cooked white rice
• Chopped parsley or shredded cheese for topping (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and sauté for 2–3 minutes.
2. Add ground beef, breaking it apart with a spoon, and cook until browned. Drain excess fat.
3. Stir in bell peppers and garlic. Cook for another 2–3 minutes.
4. Add diced tomatoes, tomato sauce, beef broth, basil, oregano, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer uncovered for 25–30 minutes, stirring occasionally.
6. Stir in cooked rice and simmer for 5 more minutes. Adjust seasoning if needed.
7. Serve hot, garnished with parsley or cheese if desired.

Notes

You can substitute ground beef with ground turkey for a lighter version. This soup also freezes well.