Toffee Scotcharoos: Sweet Easy Recipes for Dessert Lovers

Table of Contents

• Key Takeaways
• Why These Toffee Scotcharoos Are a Must-Try
• The Charm of Sweet Easy Recipes
• Perfect for Parties, Holidays, and Cravings
• Get Creative with Your Own Twist
• No-Bake Dessert Bars That Everyone Loves
• From Betty’s Kitchen to Yours
• Helpful Notes & Tips

Key Takeaways

Toffee Scotcharoos are the kind of dessert that never goes out of style. This sweet easy recipe from Betty Cooks is quick to make, no-bake, and delivers that perfect chewy-crunchy texture. With a rich layer of melted chocolate and butterscotch on top and a touch of toffee bits, they are guaranteed to please any dessert lover. They’re ideal for holiday desserts, easy treats, or even late-night sweet tooth cravings.

Why These Toffee Scotcharoos Are a Must-Try

There’s something timeless about the combination of peanut butter, butterscotch, and chocolate. These Toffee Scotcharoos are more than just a dessert — they’re a nostalgic bite of comfort. Betty from Betty Cooks brings this classic back with an added twist: toffee bits that add a buttery crunch. This sweet easy recipe is a crowd favorite and one you’ll want to make over and over again.

The Charm of Sweet Easy Recipes

If you’re a fan of dessert bars that take minimal effort but deliver maximum reward, this one’s for you. Sweet easy recipes like these are perfect when you’re short on time but still want to bring a homemade touch to your dessert table. Whether you’re whipping them up for a potluck or just a cozy night in, you’ll love the simplicity and taste packed into every bite.

Perfect for Parties, Holidays, and Cravings

This dessert bar shines during the holidays, but don’t wait for a special occasion to enjoy them. From kids’ birthdays to bake sales or just as a weekend treat, they suit every event. They also make fantastic additions to your collection of holiday desserts and food receipt easy recipes.

Get Creative with Your Own Twist

One of the best parts about Toffee Scotcharoos is how adaptable they are. Want to make them gluten-free? Swap the cereal. Prefer dark chocolate? Go for it. You can even mix in chopped nuts or sprinkle sea salt on top for extra flair. Recipes for dinner don’t have to have all the fun—desserts like this let your creativity shine too.

No-Bake Dessert Bars That Everyone Loves

No oven? No problem. These bars are completely no-bake and can be ready in under 30 minutes. That’s why they’ve earned their spot among the best air fryer desserts easy recipes—even without using the air fryer. Just mix, melt, spread, and enjoy. Even novice bakers can pull this off with confidence.

From Betty’s Kitchen to Yours

At Betty Cooks, we believe in creating desserts that are simple, nostalgic, and delicious. These Toffee Scotcharoos reflect that philosophy perfectly. With a handful of pantry staples and a craving for something sweet, you can turn this sweet easy recipe into a family tradition. Try it once, and it just might become your go-to dessert.

Helpful Notes & Tips

For clean, sharp cuts, let the bars fully set at room temperature or pop them into the fridge briefly. Store leftovers in an airtight container to maintain freshness for up to a week. Looking to impress guests? Serve them with a dollop of whipped cream or a drizzle of caramel sauce. Whether you’re craving Mexican recipes with ground beef or exploring casserole recipes for dinner comfort foods, don’t forget to add this sweet delight to your recipe box.

Toffee Scotcharoos: Sweet Easy Recipes for Dessert Lovers

Chewy, crunchy, and sweet, these Toffee Scotcharoos are the ultimate no-bake dessert bar your family will love!

Prep Time15 minutes mins

Cook Time10 minutes mins

Total Time25 minutes mins

Course: Desserts

Cuisine: American

Keywords: crunchy dessert bars, easy treats, holiday desserts, no-bake dessert bars, peanut butter recipes, sweet easy recipes, Toffee Scotcharoos

Servings: 24 bars

Author: Betty

Ingredients

• 1 cup light corn syrup
• 1 cup granulated sugar
• 1 cup creamy peanut butter
• 6 cups crisp rice cereal
• 1 1/2 cups butterscotch chips
• 1 1/2 cups semi-sweet chocolate chips
• 1 cup toffee bits, divided

Instructions

1. Grease a 9×13-inch baking dish and set aside.
2. In a large saucepan, combine corn syrup and sugar over medium heat. Stir constantly until the sugar dissolves and the mixture begins to boil.
3. Remove from heat and stir in the peanut butter until smooth.
4. Add the rice cereal and mix until evenly coated.
5. Press the mixture evenly into the prepared baking dish.
6. In a microwave-safe bowl, melt butterscotch chips and chocolate chips together in 30-second intervals, stirring in between until smooth.
7. Stir in 1/2 cup of toffee bits into the melted chocolate mixture.
8. Spread the chocolate mixture evenly over the cereal base.
9. Sprinkle the remaining 1/2 cup of toffee bits on top.
10. Let cool at room temperature until set, then slice and serve.

Notes

For a twist, try adding chopped nuts or using dark chocolate chips instead. Store in an airtight container for up to a week.