Table of Contents
- Why You’ll Love This White Christmas Fruit Salad Cheesecake
- The Perfect No-Bake Holiday Dessert
- How to Achieve a Crunchy and Creamy Texture
- Festive Fruit Toppings for a Beautiful Finish
- Pairing Suggestions for the Ultimate Christmas Treat
- Expert Tips for Making This Cheesecake Even Better
Key Takeaways
White Christmas Fruit Salad Cheesecake is a no-bake dessert perfect for the holiday season. It features a crunchy white chocolate and rice cereal base, a smooth cheesecake filling, and a colorful fruit topping. This easy and festive recipe is sure to impress your family and guests.

Why You’ll Love This White Christmas Fruit Salad Cheesecake
Christmas is the perfect time to indulge in a delightful homemade dessert, and this White Christmas Fruit Salad Cheesecake is just what you need. With its rich, creamy filling and crisp white chocolate base, it’s a sweet easy recipe that will make your holiday celebrations even more special.

The Perfect No-Bake Holiday Dessert
If you’re looking for an easy, no-bake dessert that tastes just as good as it looks, this cheesecake is the answer. Unlike traditional cheesecakes, which require baking and long cooling times, this recipe is a simple homemade sweet that comes together in no time.

How to Achieve a Crunchy and Creamy Texture
Getting the perfect balance between crunchy and creamy is what makes this Christmas cheesecake stand out. The secret lies in the combination of white chocolate and rice cereal for the base, which contrasts beautifully with the smooth and airy cheesecake filling.

Festive Fruit Toppings for a Beautiful Finish
A simple desserts few ingredients sweets easy recipes approach doesn’t mean sacrificing presentation. The vibrant mix of dried fruits, fresh strawberries, and pomegranate seeds makes this cheesecake look as stunning as it tastes.
Pairing Suggestions for the Ultimate Christmas Treat
Serve this cheesecake with a warm cup of spiced holiday tea, a creamy eggnog, or a glass of sparkling wine for the perfect festive experience. Its balanced sweetness complements a variety of holiday drinks and flavors.
Expert Tips for Making This Cheesecake Even Better
For an extra flavor boost, try adding a hint of cinnamon or nutmeg to the cheesecake filling. If you love texture, sprinkle crushed nuts or extra shredded coconut over the top before serving.
For more amazing recipes, visit Betty Cooks for easy holiday treats and delightful desserts.


White Christmas Fruit Salad Cheesecake
Ingredients
- 2 cups white chocolate, melted
- 1 1/2 cups rice cereal
- 1/4 cup shredded coconut
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1/2 cup mixed dried fruit (cranberries, apricots, raisins)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup pomegranate seeds
Instructions
- In a bowl, mix melted white chocolate, rice cereal, and shredded coconut until well combined.
- Press the mixture into the base of a lined springform pan and refrigerate for 30 minutes to set.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped cream gently until well incorporated.
- Spread the cheesecake mixture evenly over the set base.
- Top with mixed dried fruit, fresh strawberries, and pomegranate seeds.
- Refrigerate for at least 4 hours or overnight before serving.
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