Air Fryer Korean Fried Chicken
Crispy, flavorful Air Fryer Korean Fried Chicken perfect for easy dinner recipes. A must-try for any fried chicken lover!
Servings: 4 servings
Ingredients
- 2 lbs chicken wings or drumettes
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1 tbsp vegetable oil
- 1/4 cup soy sauce
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp honey
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 1/2 tsp ginger, grated
- 1 tbsp rice vinegar
- 1 tbsp sesame seeds
- 2 green onions, chopped
Instructions
- Preheat the air fryer to 375°F.
- In a bowl, mix cornstarch, flour, salt, pepper, garlic powder, onion powder, and paprika.
- Coat chicken pieces in the dry mixture, ensuring an even coating.
- Lightly spray or toss chicken with vegetable oil.
- Place chicken in the air fryer basket in a single layer.
- Air fry for 20-25 minutes, flipping halfway through, until crispy and cooked through.
- In a saucepan, mix soy sauce, gochujang, honey, brown sugar, garlic, sesame oil, ginger, and rice vinegar.
- Simmer the sauce over medium heat until thickened, about 5 minutes.
- Toss cooked chicken in the sauce until fully coated.
- Garnish with sesame seeds and green onions before serving.