Apple Crisp Cups – Easy Recipes For A Sweet Treat
These individual apple crisp cups are an easy dessert, perfectly portioned and full of warm, cinnamon-spiced apples.
Servings: 6 cups
Ingredients
- 2 cups peeled, chopped apples
- 1 tablespoon white sugar
- 1/8 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- 1/4 cup all-purpose flour
- 2 tablespoons quick-cooking oats
- 2 tablespoons packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter, softened
Instructions
- Preheat oven to 350°F (175°C). Grease a 6-cup muffin tin.
- In a bowl, mix apples with white sugar, 1/8 tsp cinnamon, and 1 tbsp brown sugar. Set aside.
- In another bowl, combine flour, oats, 2 tbsp brown sugar, 1/4 tsp cinnamon, and nutmeg. Cut in butter until mixture is crumbly.
- Press about 1 tablespoon of the crumble mixture into the bottom of each muffin cup to form a crust.
- Divide the apple mixture evenly among the cups.
- Top with remaining crumble mixture, pressing gently.
- Bake for 20–25 minutes, or until golden and bubbly.
- Let cool slightly before removing. Serve warm or at room temperature.