Broccoli Potato Cheese Soup – Easy Recipes for Comfort
Creamy, cheesy, and packed with veggies, this soup is the ultimate comfort meal for chilly nights.
Servings: 6 servings
Ingredients
- 2 cups peeled and diced potatoes
- 1 cup chopped celery
- 1/2 cup chopped onion
- 3 cups chicken broth
- 1 (10-ounce) package frozen chopped broccoli
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large saucepan, combine potatoes, celery, onion, and chicken broth. Bring to a boil.
- Reduce heat, cover, and simmer for about 10-15 minutes or until vegetables are tender.
- Add frozen broccoli and cook for another 5 minutes until tender.
- In a separate saucepan, melt butter over medium heat. Stir in flour and cook, stirring constantly, for 1 minute.
- Gradually whisk in the milk and cook until slightly thickened, about 3-4 minutes.
- Add shredded cheese and stir until melted and smooth.
- Combine cheese mixture with the vegetable mixture. Season with salt and pepper to taste.
- Simmer on low for another 5 minutes before serving.