Brownie Cheesecake with Chocolate Ganache
This rich and decadent brownie cheesecake is layered with creamy cheesecake and topped with a luscious chocolate ganache.
Servings: 12 servings
Ingredients
- 1 box brownie mix (plus ingredients listed on box)
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup heavy cream
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper and grease the sides.
- Prepare the brownie batter according to package instructions and pour it into the prepared pan. Bake for 25 minutes, then remove and set aside to cool slightly.
- In a large mixing bowl, beat the softened cream cheese until smooth. Add sugar and vanilla and beat again until creamy.
- Add eggs one at a time, mixing just until combined. Fold in sour cream and mix until smooth.
- Pour the cheesecake batter over the brownie base and smooth the top. Bake for 50-60 minutes or until center is set.
- Turn off the oven, crack the oven door, and let the cheesecake cool inside for 1 hour. Then remove and refrigerate for at least 4 hours or overnight.
- To make the ganache, heat heavy cream until just simmering, then pour over chocolate chips. Let sit for 2 minutes, then stir until smooth.
- Pour the ganache over the chilled cheesecake and spread evenly. Refrigerate until set before slicing and serving.