Chocolate Peanut Butter Swirl Tart
A rich and decadent chocolate peanut butter swirl tart that’s perfect for any occasion.
Servings: 8 slices
Ingredients
For the Crust
- 1 1/2 cups chocolate graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Filling
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
For the Chocolate Ganache
- 4 oz dark chocolate, chopped
- 1/2 cup heavy cream
Instructions
For the Crust
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture into a tart pan and bake for 10 minutes.
- Let it cool completely.
For the Filling
- In a mixing bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture.
- Spread the filling over the cooled crust.
For the Chocolate Ganache
- Heat heavy cream until steaming but not boiling.
- Pour over chopped chocolate and let sit for a minute.
- Stir until smooth, then drizzle over the tart.
- Swirl with a knife for a marbled effect.
- Chill for at least 2 hours before serving.