Creamy Baked Mac and Cheese – Easy Recipes for Comfort
This creamy baked mac and cheese is the ultimate comfort food, perfect for easy recipes and weeknight dinners.
Servings: 8 servings
Ingredients
- 1 lb elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 cup heavy cream
- 4 cups sharp cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika (optional)
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- Cook macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes.
- Slowly whisk in milk and cream until smooth. Cook until thickened, about 5 minutes.
- Stir in cheddar and mozzarella cheeses. Mix until melted and creamy.
- Season with salt, pepper, and paprika if using.
- Add cooked macaroni to the cheese sauce and stir to combine.
- Pour mixture into prepared baking dish. Top with breadcrumbs if desired.
- Bake for 25-30 minutes, or until bubbly and golden on top.
- Serve warm and enjoy!